BEEFY EGG NOODLES
This is an easy recipe that is a base to do something interesting every time. The variations I like for this recipie includin a few dashes of Worcestershire, a few dashes of habenero hot sauce or to go another direction, a bit of soy sauce with ginger powder. Depends on if you want it hot or with an Asian twist. I have also added cumin, chili powder and some cayenne pepper. Just depends on your mood. You can go fresh or canned on the mushrooms too. (Oh and don't forget, the noodles should be based on your cuisine choice, and the cheese might not be so hot on all those variants.)
Provided by David Hawkins
Categories One Dish Meal
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Boil water and cook egg noodles as instructed (usually 10-12 minutes).
- In a large sauce pan, brown ground beef, add onions and mushrooms.
- Season with garlic, salt, and pepper.
- Add broth.
- Simmer uncovered for 10 minutes.
- Stir in cornstarch.
- Serve over noodles.
- Sprinkle cheese on top.
Nutrition Facts : Calories 298.4, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 303.6, Carbohydrate 10.8, Fiber 1.6, Sugar 3.5, Protein 24.2
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lawanna foster
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time. Otherwise, it was a good recipe.
Santiago Tovar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef. However, I was pleasantly surprised! The beef was cooked perfectly and was very tender. The noodles were also cooked perfectly and the sauce was creamy and flavorful. I will d
SK Imran
[email protected]This is one of my favorite go-to recipes. It's quick and easy to make, and it's always a crowd-pleaser. The beef is always tender and juicy, and the noodles are cooked perfectly. I love the addition of the vegetables, which add a nice crunch and fres
Joan Nalubega
[email protected]I made this dish last night and it was a hit with my family! The beef was tender and flavorful, and the noodles were cooked just right. The sauce was creamy and cheesy, and the vegetables added a nice touch. I will definitely be making this dish agai
Sabir Aaish
[email protected]This dish was delicious! The beef was tender and the noodles were cooked perfectly. The sauce was also very flavorful. I will definitely be making this dish again.
Erin Swartz
[email protected]I've made this dish several times now and it's always a hit with my family. It's a great weeknight meal because it's quick and easy to make. I love the addition of the vegetables, which add a nice crunch and freshness.
Sara Mohammad
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I love the combination of beef and noodles. The sauce is also very flavorful. I highly recommend this recipe!
Elv
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Deloyar Hossain
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time. Otherwise, it was a good recipe.
AWAL MIAH
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef. However, I was pleasantly surprised! The beef was cooked perfectly and was very tender. The noodles were also cooked perfectly and the sauce was creamy and flavorful. I will d
status king
[email protected]This is one of my favorite go-to recipes. It's quick and easy to make, and it's always a crowd-pleaser. The beef is always tender and juicy, and the noodles are cooked perfectly. I love the addition of the vegetables, which add a nice crunch and fres
Rem Kingsley
[email protected]I made this dish last night and it was a hit with my family! The beef was tender and flavorful, and the noodles were cooked just right. The sauce was creamy and cheesy, and the vegetables added a nice touch. I will definitely be making this dish agai
Noor Adel
[email protected]This beefy egg noodle dish was absolutely delicious! The flavors were rich and savory, and the noodles were cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and freshness. I will definitely be making this dish again