SWEET STICKY RICE AND MANGO
Absolutely delicious! My mom had something similar to this in a Thai restaurant and started searching for a similar recipe.
Provided by kerry
Categories World Cuisine Recipes Asian Thai
Time 9h
Yield 6
Number Of Ingredients 6
Steps:
- Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
- Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
- Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 48.1 g, Fat 15.3 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 312 mg, Sugar 20.4 g
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Myles Goike
[email protected]I can't wait to try this recipe! It looks so delicious.
Sahar Asif
[email protected]I'm allergic to mangoes, so I substituted them with pineapple. It was still really good!
danielle collins
[email protected]I'm not sure what I did wrong, but my sticky rice turned out gummy. I'm going to try this recipe again soon and hopefully it will turn out better.
Artemio Romero
[email protected]This recipe is a bit time-consuming, but it's worth it. The sticky rice is so fluffy and the mangoes are so sweet and juicy.
Ambar Powell
[email protected]I love that this recipe uses fresh mangoes. It makes all the difference in the flavor.
Tracy Dunn
[email protected]I've never had sweet sticky rice before, but I'm glad I tried this recipe. It's so delicious!
Kemer Seid
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Ameen Ameenalrhman
[email protected]I'm not a huge fan of mangoes, but I still enjoyed this dish. The sticky rice was so good that it made up for the mangoes.
Sofi Saranghae
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make sweet sticky rice during the week.
Arof Md
[email protected]I love the combination of sweet and sticky rice with the tartness of the mangoes.
Tofazzol Hossan Masud
[email protected]The sticky rice was cooked perfectly and the mangoes were sweet and juicy. The coconut milk sauce was the perfect finishing touch.
Lukman Adams
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Alex Jefferson osama
[email protected]This is one of my go-to recipes for a quick and easy dessert. I love that it can be made with fresh or frozen mangoes, so it's perfect for any time of year.