BEEFY ENCHILADA NACHOS
Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.
Provided by Debbie Deverill
Categories Meat Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
- 2. Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3-5 minutes or until the sauce starts to thicken. Add in 1 cup cheddar cheese and stir until melted.
- 3. To assemble the nachos: Put half of the TOSTITOS Original Restaurant Style Tortilla Chips on the bottom of a large plate. Put half of the meat sauce on top. Sprinkle with ½ cup of cheese. Repeat layers.
- 4. Top with desired toppings and enjoy! Avocado, diced Sour Cream Cilantro chopped Green onions, Chopped
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paul january
[email protected]These nachos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Jasmine
[email protected]I made these nachos for my kids and they devoured them. They loved the crispy chips, the melted cheese, and the flavorful beef.
Mercy Gold
[email protected]These nachos are perfect for a party or a game day snack. They're easy to make and everyone loves them.
robib shailm
[email protected]I've made these nachos several times and they're always a crowd-pleaser. I love that you can customize them with your favorite toppings.
Noor Amjad
[email protected]These nachos were just okay. The beef was a little dry and the cheese wasn't very flavorful.
Wisdom Ogar
[email protected]The nachos were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Mpho Ndaba
[email protected]These nachos were easy to make and turned out great. I used ground turkey instead of beef, and it was just as good.
ROO JOHNSON
[email protected]I'm not a big fan of nachos, but these were really good. The chips were crispy, the beef was flavorful, and the cheese was melted perfectly.
Amrit Rayamajhi
[email protected]These nachos were amazing! The beef was so tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Bernard Asare
[email protected]These nachos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rana Salar
[email protected]I made these nachos for my kids and they devoured them. They loved the crispy chips, the melted cheese, and the flavorful beef.
Alex Zay
[email protected]These nachos are perfect for a party or a game day snack. They're easy to make and everyone loves them.
Awaia Ansari
[email protected]I've made these nachos several times and they're always a crowd-pleaser. I love that you can customize them with your favorite toppings.
Dorothy Agyeiwaa
[email protected]These nachos were just okay. The beef was a little dry and the cheese wasn't very flavorful.
cameron wesley
[email protected]The nachos were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Ekramul Ekramul
[email protected]These nachos were easy to make and turned out great. I used ground turkey instead of beef, and it was just as good.
Nuwahereza Agatha
[email protected]I'm not a huge fan of nachos, but these were really good. The beef was well-seasoned and the cheese was melted perfectly.
M.I.A
[email protected]I made these nachos for my family and they were a huge success. The beef was tender and flavorful, and the cheese was melted and bubbly. The nachos were also very easy to make.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]These nachos were a hit at my party! Everyone loved the flavorful beef and the gooey cheese.