BEEFY ENCHILADA NACHOS
We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican dish.
Provided by Deborah Harroun
Categories Appetizer
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.
- Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.
- To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Sana Afzal
[email protected]I love the combination of flavors in these nachos. The beef, cheese, and salsa are all perfect together.
Benton Parsons
[email protected]These nachos are so easy to make and they're always delicious.
Md Alvi Hasan
[email protected]I've made these nachos several times now and they're always a hit. They're the perfect party food.
Odirile Tshepiso Batlang
[email protected]I love that this recipe is so customizable. I can add or remove toppings to suit my taste.
Kaptain Cruz
[email protected]These nachos are a great way to feed a crowd. I made them for a potluck and they were a hit.
Cindy Teresa
[email protected]I've never made nachos before, but this recipe was so easy to follow. They turned out great!
Tammy Hunt-Garcia
[email protected]I made these nachos for my family and they loved them. Even my picky kids ate them!
Masoom Zadi
[email protected]These nachos were so good! I will definitely be making them again.
Julien Esper
[email protected]These nachos are a great way to use up leftover beef. I always have some leftover beef from my Sunday roast, and this is a great way to use it up.
Nagei Leku
[email protected]I wasn't sure how these nachos would turn out, but I was pleasantly surprised. They were really good!
Christopher Uche
[email protected]These nachos are the perfect party food. They're easy to make, delicious, and everyone loves them.
SF FOYSAL
[email protected]I love that this recipe is so versatile. I can add or remove toppings to suit my taste. I also like that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
SANI MOHAMMED
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. The beef is always tender and flavorful, and the cheese is melted to perfection.
Faran Qayyum
[email protected]These nachos were a huge hit at my party! They were so easy to make and everyone loved them.