Hashbrowns for dinner?? YEAH! This yummy dish is SIMPLE and scrumptious and can be alterered to your liking.
Provided by DarkStarBTJyahoo.com
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- I doubled and altered this recipe so I could use frozen veggies and so I could make multiple smaller pans so I can freeze them and use them as two-person dinners on work nights. Alter as you please, nothing in this recipe is a "VITAL" ingredient or measurement. Just the general idea for you to get started with.
- Brown beef with onion and garlic (add seasoning salt if you like). Drain.
- In a large bowl mix beef mix with veggies, soup and 2 C cheese.
- In 2- 9x13 or 4- bread loaf pans, layer beef/veggie mix and hashbrowns. (make sure the veggie mix is the top layer or the hashbrowns dry out, ick!).
- Sprinkle remaining cup of cheese over the tops.
- Bake at 350 for 45 minutes.
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Sushant Timilsina
timilsina-sushant@hotmail.comThis is a great recipe for beginners. It's so easy to follow and the results are always delicious.
keshab legend
l@gmail.comI love that this casserole can be made in one dish. It makes cleanup a breeze.
Frances Milroy
frances@hotmail.comThis casserole is a great way to use up leftover mashed potatoes. I usually make a big batch of mashed potatoes on Sunday and then use them in this casserole on Monday.
Gregory Jones (MYGBE)
j23@yahoo.comI've been making this casserole for years and it never gets old. It's always a crowd-pleaser and it's so easy to make.
Nathaniel sosa
n.s27@yahoo.comThis is one of my favorite comfort food recipes. It's so warm and hearty, and it always makes me feel better on a cold day.
Sv Suzun
sv_suzun@yahoo.comI made this casserole for my picky kids and they all loved it! It's a great way to get them to eat their vegetables.
sameer mardoi
m33@gmail.comThis dish is perfect for a potluck or a crowd. It's easy to make ahead of time and it always gets rave reviews.
Cmv None
cmv71@yahoo.comI'm not a huge fan of hash browns, but I loved this casserole. The beef and cheese were so flavorful that I didn't even miss the potatoes.
Carlo Cassani
c-c77@aol.comThis casserole is a great way to use up leftover beef. I usually make a big batch of ground beef and then use it in this casserole, tacos, and spaghetti sauce throughout the week.
Isaiah Gumm
isaiahg80@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like diced bell peppers or zucchini, to make it even healthier.
Yassin Qasemi
y@hotmail.frI wasn't sure what to expect when I made this, but I was pleasantly surprised. The flavors were amazing and the dish was very easy to make. I will definitely be adding this to my regular rotation of meals.
Lyanne Joseph
lyanne@gmail.comThis casserole was an absolute hit with my family! The beef and hash browns were cooked to perfection, and the cheese was melted and gooey. I will definitely be making this again.