BEEFY HUEVOS RANCHEROS

Beefy Huevos Rancheros image

This recipe is quick and easy, and helps use the eggs from our chickens. It works for breakfast, lunch or dinner, especially served with flour tortillas and fruit or salad. Guests can top them however they like. -Sandra Leonard, Peculiar, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

1 pound lean ground beef (90% lean)
1 small onion, finely chopped
2 cans (14-1/2 ounces each) diced tomatoes
1 cup frozen corn
1 can (4 ounces) chopped green chiles
1/2 teaspoon salt
6 large eggs
1/4 teaspoon pepper
6 tablespoons shredded cheddar cheese
6 flour tortillas (8 inches), warmed
Optional toppings: Reduced-fat sour cream, guacamole, salsa and chopped green onions

Steps:

In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking up beef into crumbles, 6-8 minutes. Drain and return to pan., Drain tomatoes, reserving 1/2 cup liquid. Stir tomatoes, reserved liquid, corn, chiles and salt into beef mixture; bring to a simmer. With the back of a spoon, make six wells in beef mixture; add an egg to each well. Sprinkle with pepper. Cook, covered, until egg whites are completely set, 5-7 minutes., Sprinkle with cheese. Serve with tortillas and toppings as desired.

Nutrition Facts : Calories 434 calories, Fat 17g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 879mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 29g protein.