ARTICHOKE AND OLIVE CROSTINI
Categories Olive Appetizer Broil Cocktail Party Quick & Easy Artichoke Gourmet
Yield Makes 4 servings or 12 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Arrange bread slices in 1 layer on a baking sheet and brush tops with 1 1/2 tablespoons oil (total). Broil 4 to 6 inches from heat until golden on top, about 30 seconds. Turn toasts over and broil until golden, about 30 seconds more. Transfer toasts to a rack to cool.
- Pulse artichokes with cream in a food processor until finely chopped. Transfer mixture to a bowl and stir in salt and pepper to taste.
- Stir together olives, onion, and 1/2 tablespoon oil in a small bowl. Spread toasts evenly with artichoke cream and top with olive mixture. Drizzle with remaining 1 1/2 tablespoons oil just before serving.
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Peter Mbugua
[email protected]This recipe was a disaster.
Mian.mudasar Mian
[email protected]I would not recommend this recipe.
Debbie Phillips
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Maki Kiay
[email protected]I think this recipe would be better with a different type of bread. I used a baguette and it was a bit too chewy.
Kevin Teddy
[email protected]I found the recipe to be a bit bland. I added some extra garlic and salt to taste.
Siraj Quadree
[email protected]The crostini were a bit too dry for my taste.
James Gitau
[email protected]I wasn't a huge fan of the artichoke and olive combination, but my husband loved them.
Alex Don
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use ingredients that I usually have on hand.
Kiara Gipson
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Abdi kariim Mohamed
[email protected]I made these for a party and they were a hit! Everyone loved them.
EnteBoi
[email protected]The crostini were easy to make and very tasty. I used a baguette that I had on hand and it worked out perfectly.
Mano Ahmad
[email protected]Followed the recipe exactly and it turned out great. Will definitely make this again.
Ale Menjivar
[email protected]I wasn't sure how I would feel about the artichoke and olive combination, but it was surprisingly delicious. I'll definitely be making this again.
Samir Dhungana
[email protected]This was a great appetizer for my party. Everyone raved about them.
yosef waliD
[email protected]I absolutely loved this recipe! The artichokes and olives complemented each other perfectly, and the bread was crispy and flavorful. I will definitely be making this again.