SPICY RICE AND KALE

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Categories     Leafy Green     Rice     Side     Low Fat     Vegetarian     Quick & Easy     Low Cal     Dinner     Kale     Winter     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 4

2 1/4 cups canned low-salt chicken broth or vegetable broth
1 1/2 teaspoons Creole or Cajun seasoning
1 cup converted white rice
4 ounces kale (about 1/2 large bunch), stems and ribs removed, leaves coarsely chopped (2 cups packed)

Steps:

  • Bring broth and Creole seasoning to boil in heavy large saucepan. Stir in rice and kale and bring to boil. Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes.

Akash Gaming
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This recipe was a disaster! The rice was mushy and the kale was tough. I would not recommend this recipe to anyone.


Nadia Marko
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This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but I would recommend adding some extra flavor.


GOPEY kid
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I've made this recipe several times and it's always a crowd-pleaser. The rice is flavorful and the kale adds a nice touch of bitterness. I highly recommend this recipe.


Israel Sarah
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This recipe was easy to follow and the end result was delicious! The rice was fluffy and the kale was tender. I would recommend this recipe to anyone.


Ridam Chanda
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I made this recipe last night and it was delicious! The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.


Melissa Helmecki
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This recipe was a hit with my family! The rice was flavorful and the kale added a nice touch of bitterness. I will definitely be making this again.


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