BEEFY NACHO SOUP
Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.
Provided by CookingONTheSide
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
- Reduce heat to medium.
- Stir in remaining ingredients, except shredded cheese and tortilla chips.
- Cook 8-12 minutes or until thoroughly heated, stirring frequently.
- Top individual servings with shredded cheese and tortilla chips.
Nutrition Facts : Calories 97.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 20.2, Sodium 372.8, Carbohydrate 6.9, Protein 5.2
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Abdiaziiz Ziyech
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohamed Hajjaoui
[email protected]This soup is so cheesy and delicious! I love the combination of ground beef, cheese, and vegetables.
Jody Jennings
[email protected]I'm not sure if I did something wrong, but my soup turned out really watery. I think I might have added too much broth.
Zaid Sohail111
[email protected]This recipe is a bit time-consuming, but it's worth it! The soup is so flavorful and satisfying.
Che Hart
[email protected]I'm not a huge fan of nacho cheese soup, but I really enjoyed this recipe. The beef and vegetables made it really hearty and flavorful.
Wayne Tail
[email protected]This soup is a great way to use up leftover beef.
Alla Alla
[email protected]My kids loved this soup! They especially liked the crispy tortilla chips on top.
Keliy Awe
[email protected]I made this soup in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours.
Yasmin Begum
[email protected]This soup is the perfect comfort food for a cold winter day.
Minhaj Akanda Official
[email protected]I couldn't find any nacho cheese soup at the store, so I used regular cheddar cheese soup instead. It still turned out great!
Shahzad Ahmed
[email protected]This recipe is so versatile! I added some black beans and corn to mine and it was amazing.
Sean Ruark
[email protected]My beef nacho soup turned out a bit too spicy for my taste, but I think that's because I used a hotter salsa than the recipe called for. Next time I'll use a milder salsa or add some sour cream to cool it down.
James Ngugi
[email protected]Can confirm this soup is easy to make and absolutely delicious! My whole family loved it.
mazra mannan
[email protected]I've never thought of adding a layer of crispy tortilla chips to my nacho soup before! I'll definitely be trying that next time.