BEEFY NACHO SOUP
Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.
Provided by CookingONTheSide
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
- Reduce heat to medium.
- Stir in remaining ingredients, except shredded cheese and tortilla chips.
- Cook 8-12 minutes or until thoroughly heated, stirring frequently.
- Top individual servings with shredded cheese and tortilla chips.
Nutrition Facts : Calories 97.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 20.2, Sodium 372.8, Carbohydrate 6.9, Protein 5.2
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Abdiaziiz Ziyech
abdiaziizziyech24@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Mohamed Hajjaoui
mohamed@yahoo.comThis soup is so cheesy and delicious! I love the combination of ground beef, cheese, and vegetables.
Jody Jennings
jennings.j@yahoo.comI'm not sure if I did something wrong, but my soup turned out really watery. I think I might have added too much broth.
Zaid Sohail111
s@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it! The soup is so flavorful and satisfying.
Che Hart
c32@gmail.comI'm not a huge fan of nacho cheese soup, but I really enjoyed this recipe. The beef and vegetables made it really hearty and flavorful.
Wayne Tail
tail34@hotmail.comThis soup is a great way to use up leftover beef.
Alla Alla
alla65@hotmail.frMy kids loved this soup! They especially liked the crispy tortilla chips on top.
Keliy Awe
awe_keliy77@yahoo.comI made this soup in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours.
Yasmin Begum
begum-y@gmail.comThis soup is the perfect comfort food for a cold winter day.
Minhaj Akanda Official
m.o@hotmail.comI couldn't find any nacho cheese soup at the store, so I used regular cheddar cheese soup instead. It still turned out great!
Shahzad Ahmed
ahmed@yahoo.comThis recipe is so versatile! I added some black beans and corn to mine and it was amazing.
Sean Ruark
rs@yahoo.comMy beef nacho soup turned out a bit too spicy for my taste, but I think that's because I used a hotter salsa than the recipe called for. Next time I'll use a milder salsa or add some sour cream to cool it down.
James Ngugi
ngugi-james74@yahoo.comCan confirm this soup is easy to make and absolutely delicious! My whole family loved it.
mazra mannan
m.mannan@yahoo.comI've never thought of adding a layer of crispy tortilla chips to my nacho soup before! I'll definitely be trying that next time.