My grandma and mom used to make this all the time. I never cared for it as a child, but now that I'm grown I get a craving for it every once in a while. It's a simple, saucy meal that feeds a crowd.
Provided by RainbowJewels
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large, heavy pot over medium-high heat. Cook and stir ground beef, onions, and garlic in the hot skillet until beef is browned and crumbly and onions and garlic are softened, 5 to 7 minutes. Add tomato juice, tomato sauce, bouillon cubes, chili powder, garlic salt, paprika, garlic powder, salt, and pepper. Bring to a boil, while stirring. Reduce heat and simmer, stirring occasionally, until reduced, 30 to 40 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Stir pasta into sauce and serve hot.
Nutrition Facts : Calories 372 calories, Carbohydrate 54.4 g, Cholesterol 39.6 mg, Fat 8.1 g, Fiber 3.6 g, Protein 20.8 g, SaturatedFat 3 g, Sodium 1176.5 mg, Sugar 9.8 g
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gillani shah
[email protected]Not a fan. The sauce was too sweet for my taste and the rotini was overcooked. I won't be making this again.
Banton Jason
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the whole family loves it. I always have the ingredients on hand, so it's a go-to meal for me.
Sumit Thapa
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of pasta, such as penne or macaroni.
Oli M-C
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the rotini is cooked perfectly. I highly recommend this recipe.
Sabir Lal
[email protected]Easy to make and delicious. The whole family loved it.
Ikenna Ikerionwu
[email protected]This recipe is a keeper! The sauce is amazing and the rotini is cooked perfectly. I served it with a side of roasted vegetables, and it was the perfect meal. I will definitely be making this again.
Donavan Garza
[email protected]I followed the recipe exactly, but the sauce turned out too watery. I had to add some cornstarch to thicken it up. Otherwise, the dish was good. The rotini was cooked perfectly and the flavors were nice.
Janet Aseiduaa
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the rotini cooks in no time. I added some ground turkey to the sauce for extra protein, and it was delicious. I will definitely be making this again.
Branded Esha
[email protected]The sauce was a bit too spicy for my taste, but otherwise this dish was great. The rotini was cooked perfectly and the sauce was flavorful. I would make this again, but I would use less cayenne pepper next time.
Yousaf Lilla
[email protected]This recipe was easy to follow and the dish turned out delicious. The sauce was flavorful and the rotini was cooked perfectly. I added some extra vegetables to the sauce, and it was even better. I will definitely be making this again.
Sharjeel _Tanoli
[email protected]This beefy rotini dish was a hit with my family! The sauce was rich and flavorful, and the rotini cooked perfectly. I followed the recipe exactly, and it turned out great. I served it with a side of garlic bread, and it was the perfect meal.