BONELESS HOISIN COUNTRY RIBS
A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.
Provided by ninja
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Line a large jelly-roll pan with foil.
- In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
- My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide "ribs". Add ribs to sauce in bowl and coat with sauce.
- Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
- Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.
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Maleeha Zuha
[email protected]Yum!
Mary Boakye
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Sama simo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the ribs and they were gone in no time.
Alex Lekander
[email protected]Delicious ribs, easy to make!
John Brugnone
[email protected]I marinated the ribs overnight and they were so flavorful and tender! The sauce was also delicious, with just the right amount of sweetness and spice. This recipe is definitely a winner!
Santosh Barua
[email protected]Not bad, but not the best ribs I've ever had.
Nicole Lyvan
[email protected]The ribs were a bit tough, even after cooking them for the full recommended time. The sauce was also a bit too sweet for my taste.
Kevin Baker
[email protected]Easy to make and very tasty!
Nick & Wanda Ethridge
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely make this recipe again!
Faded_2ndlife
[email protected]The ribs were very tender and the sauce was delicious. However, I found the cooking time to be a bit too long and the ribs were a little dry as a result. Next time, I will reduce the cooking time by about 15 minutes.
Rutger Vitez
[email protected]Great flavors, but a little too much sauce for my taste.
Jessica Gaudiano
[email protected]I made this dish exactly as written and it came out amazing! The ribs were tender and flavorful, and the sauce was perfect. Will definitely make this dish again!
The_seer87
[email protected]Absolutely delicious and sticky! The hoisin sauce is the perfect blend of sweet and savory, and the pork ribs were fall-off-the-bone tender. This is definitely a keeper recipe!