BEEFY TEX-MEX STIR-FRY
Steps:
- In a large skillet, heat the olive oil over medium-high heat. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes. Stir in the tomato and tortilla chips and season with salt and pepper. Divide the meat mixture among 4 plates and top with the cheese. Tip PAIR WITH: The Black Chook Shiraz-Viognier 2007 (Australia), Concannon Petite Sirah Limited Release 2005 (California) Tip Lighten up Use ground lean turkey or chorizo or chicken instead of the beef.
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Samkelo Khambule
[email protected]I would recommend this recipe to anyone.
EREN YEAGER
[email protected]This recipe is easy to make.
Adnan Gulab
[email protected]This stir-fry was delicious!
Abrar Hussien
[email protected]This recipe is a keeper!
Shajid Md
[email protected]I love the combination of flavors in this dish.
Brian Ndungu
[email protected]This stir-fry is a great way to use up leftover beef.
Sinned Oetam
[email protected]I would definitely recommend this recipe to anyone who loves Tex-Mex food.
Pepe's Son
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Haidar
[email protected]I love how easy this recipe is to make. I was able to make it in under 30 minutes.
hazrat Achakzai
[email protected]This stir-fry was delicious! The beef was tender and the vegetables were cooked perfectly.
USR gamer
[email protected]This recipe is a keeper! I will definitely be making it again.
Clifford Owusu
[email protected]I'm not a big fan of Tex-Mex food, but I really enjoyed this stir-fry. The flavors were really well-balanced.
Jus Maiko
[email protected]This stir-fry is a great way to use up leftover beef. I had some cooked steak in the fridge, and this was a great way to use it up.
Osiame Ximba
[email protected]I love the combination of flavors in this dish. The beef, vegetables, and spices all come together perfectly.
Ahnaf Shahriar
[email protected]This was a great recipe! I used ground turkey instead of beef, and it turned out just as good.
Markel Parker
[email protected]The beefy Tex-Mex stir-fry was a delicious and easy meal to make. The flavors were well-balanced and the beef was tender. I would definitely recommend this recipe.
Angel Limones
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Nishu Vai
[email protected]This stir-fry was a hit with my family! The flavors were bold and delicious, and the beef was cooked perfectly. I will definitely be making this again.