BEEFY TORTILLA CASSEROLE
Make and share this Beefy Tortilla Casserole recipe from Food.com.
Provided by beckas
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and drain fat.
- Add onion, garlic and bell pepper and cook until soft.
- Add chopped tomatoes, enchilada sauce, chili powder and cumin.
- Bring to a boil.
- Reduce heat and simmer uncovered for 20 minutes.
- Grease a 9 x 13 pan or 3 quart casserole.
- Fry tortillas.
- Put 1/3 of the meat mixture into a 9x13 casserole dish followed by a layer of tortillas, cheese and olives.
- (note: I cut some of the tortillas in half to make them fit better in the pan) Repeat layer and then end with sauce.
- Bake at 350 degrees for 30 minutes.
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Humberto Hidalgo
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Alikhan Ali
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of beef, tortillas, and cheese is irresistible. I like to serve it with guacamole and sour cream.
Waleng Samuel
[email protected]Just made this for dinner and it was amazing! The whole family loved it.
Namatovu Annet
[email protected]Easy to make and so delicious! I used ground turkey instead of beef and it turned out great. I also added some black beans and corn. This is a great recipe for a weeknight meal.
Mukuye James
[email protected]This casserole was a hit with my family! The flavors were so well-balanced and the beef was tender and juicy. I loved the crispy tortilla chips on top. I will definitely be making this again.