BEEFY VEGETABLE SOUP

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Beefy Vegetable Soup image

This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.

Provided by Juenessa

Categories     Meat

Time 2h10m

Yield 3 1/4 quarts

Number Of Ingredients 17

1 1/2 lbs lean stewing beef
1 tablespoon canola oil
2 (14 1/2 ounce) cans reduced-sodium beef broth
1 1/2 cups water
2 tablespoons reduced sodium soy sauce
3 medium potatoes, cubed (about 1 pound)
3 medium carrots, cubed
3 celery ribs, chopped
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups fresh corn or 2 cups frozen corn
1 3/4 cups frozen cut green beans

Steps:

  • In a large kettle or Dutch oven, brown beef over medium heat in oil.
  • Add the broth, water and soy sauce.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 1 hour.
  • Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.
  • Add corn and beans.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender.

Sakxam Sapkota
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This soup is a great way to get your kids to eat their vegetables.


Shan Ashraf
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I love the flavor of this soup. It's so rich and flavorful.


Nihal Rabby
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This soup is a great way to warm up on a cold day.


Nigel Mushambi
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I've made this soup several times and it's always a success. It's a great way to use up leftover vegetables.


April B Young
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This is my favorite soup recipe. It's always a hit with my family and friends.


Joaquin dimas
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I love this soup! It's so flavorful and comforting.


Emery Bacerra
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This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.


Tabish Ali
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I'm not a fan of beef, but I loved this soup! The vegetables were perfectly cooked and the broth was flavorful. I would definitely make this again, even with beef.


Meagan Rumple
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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The vegetables are tender and the broth is flavorful. I always have the ingredients on hand, so it's my go-to soup when I'm short on time.


ATUGONZA AMINAH
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I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.


Joann Stevens
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This soup was easy to make and turned out great! I followed the recipe exactly and it was perfect. The broth was flavorful and the vegetables were tender. I served it with a side of crusty bread and it was a hit.


Ambet Buzi
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This soup is the perfect comfort food. It's warm, filling, and flavorful. I love that it's packed with vegetables, too. It's a great way to get your daily dose of veggies.


Meylina Marte
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I'm not a huge fan of vegetables, but this soup was surprisingly good. The beef broth was rich and flavorful, and the vegetables were tender and not mushy. I would definitely make this again.


Piper Miley
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This soup was delicious and hearty! I made it for my family on a cold night and everyone loved it. The vegetables were perfectly cooked and the broth was flavorful. I will definitely be making this again!


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