BEEHIVE BRUSSELS SPROUTS WITH SPICY VINAIGRETTE
Like avant-garde art, the avant-garde approach to vegetables can take many forms: investing ordinary objects with extra significance, boldly upending tradition or juxtaposing elements that appear disparate. The Los Angeles chef Roy Choi takes that last approach. He did for the kimchi taco what Diane von Furstenberg did for the wrap dress. His sautéed Brussels sprouts play the vegetable off crunchy honeycomb, Greek yogurt and sriracha-spiked vinaigrette. Fried shallots top off the dish.
Provided by Julia Moskin And Melissa Clark
Categories quick, salads and dressings, side dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- In a blender, combine all the vinaigrette ingredients. Blend until smooth; set aside.
- In a large sauté pan over medium-low heat, heat the vegetable oil and butter until it foams. Add sprouts and sauté until browned in spots, 2 to 3 minutes. Season lightly with salt and pepper.
- Add about half the vinaigrette, scraping the bottom of the pan with a wooden spoon, and continue to cook until the sprouts are crisp-tender, 2 minutes longer. Add more vinaigrette; it may not all be needed.
- Spread the yogurt thinly over a serving plate, and mound the brussels sprouts on top. Dot with crumbled honeycomb, and garnish with shiso and fried shallots (if using).
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 230 milligrams, Sugar 2 grams, TransFat 0 grams
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ademola aduragbemi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy Brussels sprouts and the sweet and tangy vinaigrette.
Carolyne Mwania
[email protected]I love how easy this dish is to make. I can have it on the table in less than 30 minutes.
Johannes Blidstrand
[email protected]This dish is a great way to change up your usual Brussels sprouts routine. The roasted sprouts are crispy and flavorful and the vinaigrette adds a nice tang.
Sama Ali
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a great addition to my repertoire. The Brussels sprouts were delicious and the vinaigrette was the perfect finishing touch.
Rogi Khan
[email protected]This dish is a great way to add some healthy vegetables to your diet. The Brussels sprouts are packed with nutrients and the vinaigrette is a good source of healthy fats.
Nkanyezi Makate
[email protected]I made this dish for a holiday party and it was a big hit. Everyone loved the Brussels sprouts and they were gone in no time.
Jasmin Ramos
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover sprouts from Thanksgiving and this dish was the perfect way to use them up.
Ashok Sheikh
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this dish. The vinaigrette really helped to balance out the bitterness of the sprouts.
Cell Dough
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the Brussels sprouts and they even asked for seconds.
Raju Sha
[email protected]I've made this dish several times now and it's always a hit. The Brussels sprouts are always perfectly roasted and the vinaigrette is always delicious.
Syed Zeeshan Naqvi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the Brussels sprouts and asked for the recipe.
Hasifa Nantale
[email protected]This recipe is a keeper! The Brussels sprouts were perfectly roasted and the vinaigrette was delicious. I will definitely be making this again.
Md Farabi hossain
[email protected]I thought this dish was just okay. The Brussels sprouts were a little overcooked and the vinaigrette was a bit bland.
sudangsu khan
[email protected]The Brussels sprouts were a little too spicy for my taste, but the rest of the dish was delicious.
Esmael Ali
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a new way to cook Brussels sprouts.
Charles Ankomah
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy on the outside and tender on the inside.
scootajr matthews
[email protected]These Brussels sprouts were delicious! The spicy vinaigrette really brought out the flavor of the sprouts. I will definitely be making this dish again.
sajan lama
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the Brussels sprouts were cooked perfectly. I will definitely be making this again.