BEER AND BROWN SUGAR KIELBASA & SAUERKRAUT RECIPE
Provided by tulawdog
Number Of Ingredients 4
Steps:
- 1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside. 2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. (We ended up doing a combination - high for 3 hours and then low for another 3 or so. Definitely the longer it cooks the better it tastes!) 3. Serve on its own or on your favorite sandwich roll.
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mevan pandula
[email protected]I can't wait to try this recipe!
Ashley Robinson (HarleyNicole)
[email protected]This is the best kielbasa recipe I've ever tried!
vashie kabrumuh
[email protected]I've never made kielbasa before, but this recipe made it easy.
Britni Sherwood
[email protected]This recipe is a great way to use up leftover kielbasa.
Sylvia Chris Sylvia Chris
[email protected]I'm not a big fan of beer, but I still enjoyed this recipe.
Angela Sliemers
[email protected]This dish is amazing! I've already made it twice in the past week.
Akhilor Friday
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less brown sugar next time.
Sahil Tanha
[email protected]I'm not sure what went wrong, but my kielbasa turned out dry and tough. Maybe I overcooked it.
Magic clan
[email protected]I made this dish for a potluck, and it was gone in minutes. Everyone raved about it.
Kendall Martin
[email protected]This recipe is so simple, but it packs a ton of flavor. I highly recommend it!
Ava Parkinson
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Florin Stefoni
[email protected]This dish is perfect for a cold winter night. It's hearty, flavorful, and incredibly comforting.
Lena Kidwell
[email protected]I'm not a huge fan of sauerkraut, but this recipe was surprisingly good! The beer and brown sugar really mellowed out the flavor.
Jacob Sanchez
[email protected]This recipe was incredibly easy to follow! I substituted red cabbage for the sauerkraut, and it turned out delicious.