LITTLE CHERRY PIES
Straight from our Test Kitchen, this version of America's all-time favorite dessert is a perfect fit for two. A can of red cherries, refrigerated pie pastry and a few kitchen staples are all you'll need to make the tiny pies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 pies.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in water and reserved juice until smooth. Add cherries. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat; stir in the butter, extract and food coloring if desired. Cool., Roll out pastry into a 13-in. circle. Cut a 13-in. x 8-in. rectangle from center of circle. Cut widthwise in half; transfer each half to a 5-in. pie plate. Trim pastry even with edge. Add filling. Cut remaining pastry lengthwise into 1/2-in. strips; make a lattice crust for each pie. Bake at 375° for 25-30 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 786 calories, Fat 32g fat (14g saturated fat), Cholesterol 29mg cholesterol, Sodium 532mg sodium, Carbohydrate 119g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
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parween wasany
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
Brandon Clausen
[email protected]I can't wait to try this recipe with other fruits, like apples or blueberries.
Dsb Bangla BD
[email protected]I would definitely recommend this recipe to anyone who loves cherry pie.
Yousaf Gill
[email protected]These pies were a bit time-consuming to make, but they were worth the effort.
Md Kawsar Ahammed
[email protected]I'm not a big fan of cherry pie, but these pies were so good that I ate two of them.
Kashif Wattoo
[email protected]I made these pies for my family and they all loved them. They're definitely a keeper!
Sparkely Shimmer
[email protected]These pies are the perfect size for a party or potluck.
Anjola Oyelola
[email protected]I loved the combination of the sweet cherries and the flaky crust.
Mulugata Genet
[email protected]These pies were so easy to make and they tasted amazing! I will definitely be making them again soon.
Sagor Chowdhury
[email protected]Overall, I thought these pies were pretty good. I would make them again, but I would make a few changes to the recipe.
Sohel Rana
[email protected]I thought these pies were a bit too sweet for my taste.
Tatyana Mason
[email protected]I'm not sure what I did wrong, but my pies turned out soggy. Maybe I added too much liquid.
Nazem Uddin
[email protected]These pies are so cute and festive. I can't wait to make them for my next party.
Md shine Khan
[email protected]I added a scoop of vanilla ice cream on top of mine. It was delicious!
Jesse Wilson
[email protected]I used frozen cherries for this recipe and they worked great.
Shark PIayz
[email protected]My kids loved helping me make these pies. It was a great family activity.
Deadhead 9351
[email protected]These pies are the perfect size for a quick snack or dessert.
Tefiani Abdeljalil
[email protected]I'm not a big baker, but these pies were so simple to make. I'll definitely be making them again.
Robin Tillman
[email protected]These little cherry pies were a hit at my last party! They were so easy to make and everyone loved them.