BEER AND MAPLE LENTIL STEW
This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base.
Provided by Zap Riecken
Categories Soups, Stews and Chili Recipes Stews
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Place a large pot over medium-high heat; cook the bacon in the pot until crisp, 5 to 7 minutes. Stir in the onion and garlic; continue to cook until onions are translucent, about 5 minutes. Stir in the celery and carrot; cook another 2 minutes.
- Pour the beef stock and beer into the pot; bring to a boil. Stir in the lentils, syrup, nutmeg, caraway seed, and celery salt; cover and cook for 45 minutes. Season with salt and pepper.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 46.1 g, Cholesterol 15.2 mg, Fat 7.4 g, Fiber 17.2 g, Protein 22 g, SaturatedFat 2.3 g, Sodium 533 mg, Sugar 10.8 g
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Abraham Wences
[email protected]This is a great recipe for a weeknight meal. It's easy to make and very flavorful. I love the way the maple syrup adds a touch of sweetness to the stew.
Sana Ameer
[email protected]This stew was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Hogg
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was delicious and flavorful. I will definitely be making this again.
kin brezzy
[email protected]This is the best lentil stew I've ever had! The lentils were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Jarar Ul Hassan Hassan
[email protected]This stew was a bit too sweet for my taste, but my kids loved it. I think I would have preferred it with less maple syrup.
Keeley Finn
[email protected]I'm not a fan of beer, but I still enjoyed this stew. The maple syrup balanced out the bitterness of the beer and made it very palatable.
D Teka
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family. I love the combination of beer and maple syrup. It gives the stew a unique and delicious flavor.
Sandesh Rajput
[email protected]This stew was a bit too thick for my taste. I added some extra water to thin it out.
JAMES FRANCIS MACALINO
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so delicious and flavorful. I will definitely be making this again.
Minhaj Football
[email protected]This is a great recipe for a cold winter day. It's hearty, filling, and delicious. I love the way the maple syrup adds a touch of sweetness to the stew.
Justus Oricho
[email protected]I'm not a big fan of lentils, but this stew changed my mind. The lentils were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Shahkeel Ahamad
[email protected]This stew was easy to make and very tasty. I used chicken broth instead of beer, and it turned out great.
fashion tailor
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
sajith b herath
[email protected]This stew was a bit too sweet for my taste. I think I would have preferred it with less maple syrup. Otherwise, it was a good recipe.
glitter Sparkle fam sloan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The lentils were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Grandward S Paragua
[email protected]This is one of my favorite lentil stew recipes. It's so hearty and flavorful. I love the way the beer and maple syrup complement each other.
yusuf sharin
[email protected]I've made this recipe several times now and it's always a winner. The combination of beer and maple syrup gives it a unique and delicious flavor. I usually add some chopped carrots and celery to the stew for extra veggies.
Molefe Mpho
[email protected]This beer and maple lentil stew was incredibly easy to make and absolutely delicious! I added a bit of extra garlic and used vegetable broth instead of chicken broth, and it turned out perfectly. The lentils were cooked perfectly and the sauce was ri