BEER- AND ONION-BRAISED CHICKEN CARBONNADE
DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken thighs for this twist on an old favorite. Serve over egg noodles.
Provided by Dr. Jenny
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large nonstick skillet over medium-high heat.
- Sprinkle chicken with salt, pepper, and allspice. Add chicken to the skillet and saute until brown, about 4 minutes per side; transfer to a plate.
- Add onions and 2 tsp brown sugar to skillet; sprinkle with salt and pepper. Cover and saute until deep golden brown, stirring occasionally, about 10 minutes.
- Mix in bay leaves, mustard, and remaining 1 tsp sugar. Add chicken, skin side down, then beer, broth, and 1 tsp vinegar. Bring to boil.
- Reduce heat to medium. Simmer, covered, 10 minutes.
- Uncover skillet and simmer until chicken is cooked through and sauce thickens, turning chicken occasionally, about 20 minutes.
- Season with salt and pepper and more vinegar, if desired.
- Serve over egg noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cesar junior Gomez
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
city super
[email protected]This dish was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Rizwan Shareef
[email protected]I made this dish exactly as the recipe said and it turned out great. The only thing I would change is to add a little more salt and pepper.
Gurpreet Singh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Estele Mwamba
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Rana Zainn
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover chicken.
Ylluliany Mejia
[email protected]This is my new go-to recipe for chicken. It's so easy to make and it always turns out perfect.
Lisa McCray-Carter
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how tender the chicken was and how flavorful the sauce was.
Somrat King
[email protected]This was a really easy dish to make. I had it on the table in under an hour. And it was so worth it! The whole family loved it.
Mind change Life change
[email protected]I'm not a big fan of beer, but this dish changed my mind. The beer added a subtle flavor to the sauce that was really nice. I'll definitely be making this again!
Lillian Jones
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was the perfect comfort food.