BEER AND SAUERKRAUT FUDGE CUPCAKES, BEER FROSTING
Provided by Food Network
Time 55m
Yield 18 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Line standard cupcake pans with 18 cupcake liners.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and smooth. Add the eggs, 1 at a time, beating until each is smooth, scraping down the sides of the bowl if needed. Add the vanilla. Sift the cocoa, flour, baking powder, soda, and salt in a large bowl. In the creamed bowl, alternate the leftover ingredients beginning and ending with dry ingredients. Stir in the sauerkraut. Fill the cupcake liners 2/3 full. Bake until the cupcake springs back when touched, about 35 minutes. Transfer the pans to wire racks to cool completely before removing the cupcakes.
- To assemble: Frost the cooled cupcakes with Beer Frosting.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the softened butter with half the confectioners' sugar. Add the cocoa, salt, and roughly 1/3 of the beer. Beat until smooth. Alternate adding the remaining sugar with the remaining beer and beat until fluffy.
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Enjoy123
[email protected]These cupcakes are a great way to use up leftover beer and sauerkraut. They're also a fun and festive treat for parties.
Baij Sowe
[email protected]I'm not a big fan of frosting, but the frosting on these cupcakes is delicious. It's not too sweet and it pairs perfectly with the cupcakes.
tsholo05 moeketsi
[email protected]I had some trouble finding sauerkraut, but it was worth the search. These cupcakes are amazing!
Haider Haider
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort.
SyKo__Killer
[email protected]I love the unique flavor of these cupcakes. They're not your average chocolate cupcake.
SHOHAG HASSAN
[email protected]These cupcakes are a great conversation starter. Everyone who tries them wants to know what's in them.
Nikita Brussouw
[email protected]I'm not sure what I was expecting, but these cupcakes definitely exceeded my expectations. They're moist, flavorful, and the frosting is amazing.
Ghanashyam Pyakurel
[email protected]These cupcakes are a great way to impress your friends. They're sure to be a hit at any party.
Jackson wataka
[email protected]I was pleasantly surprised by how much I enjoyed these cupcakes. The beer and sauerkraut flavors are really well-balanced.
Mountainers
[email protected]These cupcakes are a fun and unique twist on the classic chocolate cupcake. I love the way the beer and sauerkraut flavors come together.
Ruben Guardado
[email protected]I'm not a big fan of beer, but I really enjoyed these cupcakes. The sauerkraut flavor is subtle and the frosting is delicious.
Johurul Islam Joy
[email protected]These cupcakes are so moist and flavorful. The frosting is also amazing.
Mdsultan
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved the unique flavor.
Oladapo Abiodun
[email protected]These cupcakes are a great way to use up leftover beer and sauerkraut. They're also a fun and festive treat for parties.
Nizaam Marcus
[email protected]I love the unique flavor of these cupcakes. The beer and sauerkraut give them a slightly tangy flavor that is really refreshing.
Ruby Amaka
[email protected]I was hesitant to try these cupcakes because I'm not a big fan of beer or sauerkraut, but I'm so glad I did! They were delicious.
Asmita Sunar
[email protected]These cupcakes are amazing! The beer and sauerkraut flavors are perfectly balanced, and the frosting is the perfect finishing touch.