HOT PICKLED CARROTS
I love the pickled carrots served at the Mexican restaurants where I live. They are so good to eat with a burrito. After doing some research and experiementation I came up with this recipe. It is pretty much dead on for the taste I wanted. I will often take these for lunch to eat with a sandwich. They go well with almost any...
Provided by Mary Ann Hanson
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a non reactive pot (stainless or enamel) and bring to a boil.
- 2. Reduce heat and simmer for a few minutes until the carrots are just tender crisp. You still want them to be rather crispy.
- 3. Turn off heat and let cool. Put into a jar or other container and refrigerate for a few days to blend flavors and let veggies cure.
- 4. If you taste these right away and they do not seem hot enough, give them time. The flavor and heat will develop. Enjoy!
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I Have
[email protected]I love the sweet and spicy flavor of these carrots. They're the perfect addition to any party or potluck.
Gertrude Dekoker
[email protected]These carrots are the perfect addition to any Asian-inspired dish. They're also great as a snack or as a side dish.
sam sabet
[email protected]I've been looking for a good pickled carrot recipe for a while. This one is definitely a keeper.
Eli Ott
[email protected]I'm so glad I found this recipe. These carrots are delicious and easy to make.
jamil ali
[email protected]These carrots are the perfect gift for any occasion.
Sally Reynolds
[email protected]I love the way these carrots look in a jar. They're so colorful and inviting.
Mohammed Shamim
[email protected]These carrots are the perfect addition to any party or potluck. They're always a crowd-pleaser.
Linda Martin
[email protected]I've never been a fan of pickled carrots, but these are amazing. They're the perfect combination of sweet, sour, and spicy.
Madaseer Khan
[email protected]These carrots are so easy to make, and they're so delicious. I love them as a snack or as a side dish.
Prince Tsoro
[email protected]I've made these carrots several times, and they're always a hit. They're the perfect balance of sweet and spicy.
danishwar log
[email protected]These pickled carrots are a great way to add a pop of flavor to your lunch or dinner.
Yous Yous
[email protected]I love the crunch of these carrots. They're the perfect snack to munch on.
Arshad Jadoon
[email protected]These carrots are the perfect addition to any Asian-inspired dish.
Tsya Azreen
[email protected]I've been making these pickled carrots for years, and they're always a favorite. They're the perfect combination of sweet, sour, and spicy.
Jackie Asghar
[email protected]These pickled carrots are so easy to make, and they're always a hit with my family and friends.
Cheryl Hingle
[email protected]I love the sweet and spicy flavor of these carrots. They're perfect for a party or potluck.
Basra sab Basra sab
[email protected]These hot pickled carrots are a delicious and easy snack or side dish. They're also a great way to use up leftover carrots.