BEER BATTER CREPES I
Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
Provided by Hunter StClaire
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour.
- Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 15.7 g, Cholesterol 53.2 mg, Fat 6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 40.7 mg, Sugar 1.1 g
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Qaid Alshuaiby
[email protected]I love the flavor and texture of these crepes. The beer batter gives them a great flavor, and they're so light and fluffy. I've made them several times already, and they're always a hit.
Chukwuemeka Ebuka
[email protected]These crepes were so easy to make and turned out perfectly. I served them with fresh fruit and whipped cream, and they were a hit with my family and friends.
Hosen Ahamed
[email protected]I've made crepes before, but this recipe was a game-changer. The beer batter made them so light and fluffy, and the flavor was amazing. I will definitely be making these again.
SOOTHING OFFICIAL
[email protected]These crepes were a disappointment. They were bland and flavorless. I wouldn't recommend this recipe.
Philip Syzdek
[email protected]I'm not sure what happened, but my crepes turned out really dry. I followed the recipe carefully, so I'm not sure what went wrong.
Neel Rahman
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. They were a bit too thick and doughy. I'm not sure what I did wrong.
Jacinthe Salem
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. They were so delicious and everyone loved them.
Zemat meles Zemichael
[email protected]I'm not a big fan of crepes, but these were actually really good! The beer batter made them light and fluffy, and the flavor was great. I would definitely make these again.
ina visser
[email protected]These crepes were easy to make and turned out great! I used a variety of toppings, including fruit, Nutella, and whipped cream. Everyone loved them.
Hamza Afridi
[email protected]I had some leftover beer, so I decided to try this recipe. I'm so glad I did! These crepes were delicious. I served them with fresh fruit and whipped cream, and they were perfect.
Tahir Amin
[email protected]I love the flavor and texture of these crepes. The beer batter gives them a great flavor, and they're so light and fluffy. I will definitely be making these again.
Olayinka Sakariyau
[email protected]These were the best crepes I've ever had! The beer batter made them so crispy and flavorful. I highly recommend this recipe.
Kitabullah Noori
[email protected]I made these crepes for my family for breakfast, and they were a huge hit! Everyone loved them, and they were so easy to make. I will definitely be making these again soon.
Queen Sakala
[email protected]These crepes were AMAZING! The beer batter made them so light and fluffy, and the flavor was out of this world. I will definitely be making these again and again.