BEER BATTER CREPES II
Easy and tasty crepes that use beer as the leavening agent.
Provided by SWIZZLESTICKS
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
- Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 10.5 g, Cholesterol 55.8 mg, Fat 2.7 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 0.1 g
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SK KABIR
[email protected]These crepes were delicious! I made them for my family for breakfast, and they loved them. The crepes were light and fluffy, and the filling was creamy and flavorful.
Ali Ahmed
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with a different filling.
Mdjamir Hussain
[email protected]I've never been a big fan of crepes, but these were really good. The beer batter made them really light and airy, and the filling was delicious.
Malik Husnain
[email protected]These crepes were amazing! I made them for a brunch party, and everyone raved about them. They were so light and fluffy, and the filling was to die for.
Jen Bigfesses
[email protected]These crepes were good, but not great. The flavor was a bit bland, and the texture was a bit dense. I think I'll try a different recipe next time.
keshav chaulagain
[email protected]I tried making these crepes last night, and they were a disaster. The batter was too thin, and they kept tearing. I ended up throwing them all away.
Deborah Yusuf
[email protected]These crepes were delicious! The beer batter gave them a light and fluffy texture, and the filling was flavorful and creamy.
Toheeb Ayinde
[email protected]I've made these crepes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Sures Chakma
[email protected]These crepes were a huge hit with my family! They were light and fluffy, with a slightly crispy exterior. The beer batter gave them a unique flavor that we all loved.