BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
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I M R A N A B A S I
[email protected]This recipe was a hit with my family! The fish was cooked to perfection and the batter was crispy and flavorful.
md Asadullh
[email protected]The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again!
Aftab Ali
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Garima Magar
[email protected]This recipe is a keeper! The fish was cooked to perfection and the batter was crispy and flavorful.
KhauoeKay Karabou
[email protected]I've made this recipe several times and it always turns out great! The fish is cooked perfectly and the batter is crispy and flavorful.
Elliot Orr
[email protected]This recipe was a hit with my family! The fish was cooked to perfection and the batter was crispy and flavorful.
Abbie Lyle
[email protected]The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again!
Sa Ahmed
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Chanda Chaudhary
[email protected]I made this recipe for my family and they loved it! The fish was cooked to perfection and the batter was crispy and flavorful.
Darion Tg
[email protected]This beer batter fish recipe was amazing! The fish was cooked perfectly and the batter was light and crispy. I will definitely be making this again.