SOUTHWEST BRUNCH CASSEROLE
"My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. I serve it at home as a special-occasion breakfast or even dinner for the two of us. Any leftovers taste just as good, reheated in the microwave," says Linda Hinkley of Florence, Oregon.
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside., In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chilies. Cover and refrigerate for 3 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 350 calories, Fat 22g fat (9g saturated fat), Cholesterol 271mg cholesterol, Sodium 717mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
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Joshua Edwards
[email protected]I topped the casserole with shredded cheddar cheese before baking it. It gave the casserole a nice cheesy crust.
jayed Jr.
[email protected]This casserole is a great way to use up leftover chicken or turkey. I added a cup of cooked chicken to the filling and it was delicious.
Al Rahim
[email protected]I baked the casserole for 35 minutes and it was perfect. The cornbread topping was crispy and golden brown, and the filling was cooked through.
Ono Michael6690
[email protected]I'm not a fan of bell peppers, so I substituted chopped zucchini in the recipe. It worked out great and the casserole was still very flavorful.
Ranjit Yaduvanshi02
[email protected]I used a gluten-free cornbread mix to make the topping and it turned out great. This casserole is a great option for people with gluten sensitivities.
Hafiza Aneesa Khaliq
[email protected]I added a tablespoon of chopped green chiles to the casserole and it gave it a nice kick. I would definitely recommend adding them if you like spicy food.
Michelle Del Rio
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. The casserole was still very flavorful and delicious.
Staciee Lor
[email protected]I made this casserole in a 9x13 inch pan and it was plenty for a crowd. I served it with eggs, bacon, and fruit, and everyone loved it.
Saba Mughal
[email protected]This casserole is a great option for a vegetarian brunch. It's packed with vegetables and it's very flavorful.
Scorpion AK
[email protected]This casserole is a great way to use up leftover veggies. I often add whatever I have on hand, such as bell peppers, onions, or zucchini.
Muhammad Bilal Ahmed Chattha
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then just pop it in the oven in the morning. It's so convenient!
Amber Maas
[email protected]This casserole is perfect for a lazy weekend brunch. It's easy to make and it can be served with a variety of sides, such as eggs, bacon, or fruit.
Rebecca Naomi
[email protected]I'm not usually a fan of cornbread, but I really enjoyed the cornbread topping on this casserole. It was crispy and flavorful, and it added a nice contrast to the creamy filling.
mohammed raseedhu
[email protected]I made this casserole for a potluck breakfast and it was a hit! Everyone loved the combination of flavors and textures. The cornbread topping was especially popular.
Serenity Raker
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the cornbread topping was crispy and golden brown. I would highly recommend this recipe to anyone looking for a delicious and easy brunch dish.
China goodieman
[email protected]This casserole was a huge hit at our weekend brunch! It had all the flavors of the Southwest, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.