BEER BATTER FOR TEMPURA
I remember my dad making this for fried fresh Atlantic shrimp that we all went and caught ourselves! Wonderful for all types of tempura cooking. REMEMBER to add beer a little at a time (it won't take a whole beer!) and you must chill to let set. DO NOT POUR ALL LIQUID IN AT ONCE!! A LITTLE AT A TIME. AND ALLOW CHILL TIME TO "SET" BATTER.
Provided by Shawn C
Categories < 15 Mins
Time 9m
Yield 1 cup roughly
Number Of Ingredients 5
Steps:
- Mix dry ingredients in bowl.
- Add beer a little at a time until desired thickness (about the thickness of pancake batter).
- Add any spice you would like at this point (hot sauce or Cajun season or lemon juice, garlic powder or crushed).
- Place what you are frying on a cookie sheet (at least 1/4-inch deep) lined with wax paper.
- Pour mixture over food and chill for one hour.
- Remove when ready to fry and drop one at a time in hot oil until golden brown.
Nutrition Facts : Calories 476, Fat 0.6, SaturatedFat 0.1, Sodium 1314.5, Carbohydrate 108.3, Fiber 2.3, Sugar 0.2, Protein 6.6
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Adamaris Diaz
[email protected]This recipe is not worth the effort. The tempura is not that good.
Mdyeaisn Kobir
[email protected]This recipe is too expensive. The ingredients are all very expensive.
Mashikula Mikidad
[email protected]I followed the recipe exactly and the tempura came out soggy. I'm not sure what went wrong.
Red Android
[email protected]This recipe is a bit bland. I think it needs more seasoning.
Emmu Million
[email protected]I've tried this recipe a few times and I've never been able to get the tempura to come out crispy. I'm not sure what I'm doing wrong.
Ohenmaa Perfect
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tempura is so delicious that it's worth the extra time.
taiwo tomzeen waya comedy
[email protected]I'm not a fan of tempura, but I tried this recipe and I was pleasantly surprised. The tempura was light and crispy, and the flavor was amazing.
Piom Foridul
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the tempura.
Lashaad Briggs
[email protected]This recipe is a great way to use up leftover beer. I always have a few cans of beer in the fridge, so it's nice to have a recipe that I can use them for.
Marissa B
[email protected]I've been using this recipe for years and it never disappoints. The tempura is always crispy and delicious.
Nurnobi HK
[email protected]I was hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did. The beer batter gave the tempura a really unique and delicious flavor.
Shazia Arif
[email protected]This recipe is a keeper! The tempura was light and crispy, and the flavor was out of this world.
Musaib Bhai
[email protected]I've tried many tempura recipes but this one is by far the best. The batter is so easy to make and the results are always perfect.
loveth Davide
[email protected]This beer batter for tempura was a game-changer! The tempura came out crispy and light, and the flavor was amazing. I'll definitely be using this recipe again.