BEER BATTER RYE BREAD
Beer and caraway seeds flavor this rye casserole bread. Good with ham or roasted meats, it's great for making sandwiches!
Provided by Olha7397
Categories Yeast Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Measure 1 cup of the bread flour, all the rye flour, and the yeast, caraway seeds, and salt into large bowl of electric mixer.
- In saucepan, heat beer, oil, and molasses to 120°F - 130°F Pour liquids over dry ingredients in bowl and beat on high speed until smooth, about 3 minutes, clean down bowl with rubber spatula. Add remaining bread flour and stir until flour is evenly blended into mixture.
- Turn batter into greased 1 1/2 quart casserole dish. Let rise in warm place until almost doubled, about 45 minutes.
- Heat oven to 350°F Bake until wooden skewer inserted in the center comes out clean, about 30 minutes. Cool 10 minutes, then remove bread from baking dish and cool on wire rack.
- Great Whole Grain Breads B. Ojakangas.
Nutrition Facts : Calories 178.8, Fat 3.4, SaturatedFat 0.4, Sodium 236.8, Carbohydrate 30.7, Fiber 3.4, Sugar 2.4, Protein 4.7
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Ali Zafar Afridi
[email protected]I'm not sure what I did wrong, but my bread didn't turn out right. It was too dry and didn't have a good flavor.
Wandisile Mdaka
[email protected]This bread is delicious! I love the crispy crust and the soft and chewy interior. It's the perfect bread to serve with a summer barbecue.
Tirsana Taramu
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread to serve with a hearty soup or stew.
Joyce Mmbone
[email protected]This is the best beer bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jc Jenins
[email protected]I'm not a fan of the rye flour in this recipe. I think it makes the bread too dense.
Amar S M media
[email protected]This bread is so easy to make. I just threw all the ingredients in a bowl and mixed them together. No kneading required!
DH Mehedi Mia
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and chewy interior.
Matthew Miravalle
[email protected]I'm not sure what I did wrong, but my bread didn't turn out right. It was too dense and didn't have a good flavor.
Abass Khan
[email protected]This bread is a great way to use up leftover beer. I always have a few cans of beer in the fridge, so this recipe is perfect for me.
Ranga Madhubhashi
[email protected]I made this bread for a picnic and it was a big hit. It's easy to transport and it tastes great.
Maruf Gazi
[email protected]This is the perfect bread to serve with soup or stew. It's hearty and filling, and it has a great flavor.
Mani Amir
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. The beer batter gives it a unique flavor that I really enjoyed.
Yaazir Siciid
[email protected]I've never had beer bread before, but this recipe is making me want to try it. It looks delicious!
MD Ratul mredha
[email protected]This bread is amazing! I've made it several times and it's always a hit.
Saeeda Parveen
[email protected]I love the flavor of this bread, but I found it to be a little too dry. I think I'll try adding some extra butter or oil to the batter next time.
Cal
[email protected]I followed the recipe exactly and the bread turned out dense and gummy. I'm not sure what went wrong.
lino braccino
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Md Jalal Khan
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it, and they asked me for the recipe.
LG LEPAO FREE FIRE
[email protected]This is the best beer batter rye bread recipe I've ever tried! The bread is crispy on the outside and soft and chewy on the inside, with a slightly sweet flavor from the beer. I will definitely be making this again.