BEER BATTERED CHEESE CURDS
I'm originally from Wisconsin where everyone knows about these. They are wonderful. They sell them at festivals throughout the summer and they are very popular at the state fair. Cheese curds seem to be very difficult to find in places other than Wisconsin, though. Please DO NOT use chunks of regular cheese as it will not hold up during the frying process and is guaranteed to make a mess. Cheese curds are more durable. You could probably use string cheese successfully, although I have not tried this.
Provided by Chef Schellies
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Make sure the cheese curds are fresh and at room temperature.
- Mix beer, pancake mix, salt, and egg.
- Dip curds in batter and drop one at a time into heated oil (425-450F). Fry for about 1 minute or until golden brown.
- Drain on paper towel.
Nutrition Facts : Calories 55.8, Fat 1, SaturatedFat 0.2, Cholesterol 18, Sodium 247.1, Carbohydrate 8.9, Fiber 0.3, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #eggs-dairy #american #finger-food #holiday-event #cheese #deep-fry #comfort-food #midwestern #super-bowl #taste-mood #presentation #served-hot #technique
You'll also love
Brian
[email protected]I was disappointed with these cheese curds. The batter was too thick and heavy, and the cheese was not melted all the way through. I think I'll stick to my usual recipe next time.
sreebikass kumar
[email protected]These cheese curds were really good! The batter was crispy and flavorful, and the cheese was melted and gooey. I served them with a side of marinara sauce, and they were delicious. I would definitely make these again.
Owen Hoffman
[email protected]I made these cheese curds for a party, and they were a huge success! Everyone loved them. They were so crispy and cheesy, and the flavor was amazing. I will definitely be making these again.
Mueez Tahir
[email protected]These cheese curds were a bit too greasy for my taste. The batter was also a little too thick, and it made the cheese curds difficult to eat. I think I'll try a different recipe next time.
Simon Denizio
[email protected]I've made these cheese curds several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the batter fries up so crispy, and the cheese is always melted and gooey. I highly recommend this recipe!
Lahiru Madushan
[email protected]These cheese curds were amazing! The batter was crispy and flavorful, and the cheese was melted and gooey. I served them with a side of ranch dressing, and they were a huge hit with my family.
Nehal Gurau
[email protected]I was disappointed with these cheese curds. The batter was too thick and heavy, and the cheese was not melted all the way through. I think I'll stick to my usual recipe next time.
Chester Gaming
[email protected]These cheese curds were really good! The batter was crispy and flavorful, and the cheese was melted and gooey. I served them with a side of marinara sauce, and they were delicious. I would definitely make these again.
Bita Ebrahiminia
[email protected]I made these cheese curds for a party, and they were a huge success! Everyone loved them. They were so crispy and cheesy, and the flavor was amazing. I will definitely be making these again.
rejvi riyaz
[email protected]These cheese curds were a bit too greasy for my taste. The batter was also a little too thick, and it made the cheese curds difficult to eat. I think I'll try a different recipe next time.
chantelle van der merwe
[email protected]I've made these cheese curds several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the batter fries up so crispy, and the cheese is always melted and gooey. I highly recommend this recipe!
Chileshe Chungu
[email protected]These cheese curds were amazing! The batter was crispy and flavorful, and the cheese was melted and gooey. I served them with a side of ranch dressing, and they were a huge hit with my family.
Jayden Storms
[email protected]I was disappointed with these cheese curds. The batter was too thick and heavy, and the cheese was not melted all the way through. I think I'll stick to my usual recipe next time.
Susant Saha
[email protected]These cheese curds were really good! The batter was crispy and flavorful, and the cheese was melted and gooey. I served them with a side of marinara sauce, and they were delicious. I would definitely make these again.
RJ KIBRIA
[email protected]I made these cheese curds for a party, and they were a huge success! Everyone loved them. They were so crispy and cheesy, and the flavor was amazing. I will definitely be making these again.
Rubel islam
[email protected]These cheese curds were a bit too greasy for my taste. The batter was also a little too thick, and it made the cheese curds difficult to eat. I think I'll try a different recipe next time.
Jotaro
[email protected]I've made these cheese curds several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the batter fries up so crispy, and the cheese is always melted and gooey. I highly recommend this recipe!
Ro R
[email protected]These cheese curds were amazing! The batter was crispy and flavorful, and the cheese was gooey and melted perfectly. I served them with a side of ranch dressing, and they were a huge hit with my friends and family.