BEER-BATTERED CHICKEN WITH AMBER AIOLI
Serve this beer batter coated chicken hot with amber aioli - a perfect appetizer to delight your guests.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- In small bowl, mix aioli ingredients until smooth. Cover; refrigerate until ready to serve.
- In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In another small bowl, mix beer, 1 cup flour and 1 teaspoon mustard. Dip chicken pieces into 1/4 cup flour; coat with beer batter. Fry 5 to 6 chicken pieces at a time, 4 to 5 minutes or until golden brown. Serve hot with aioli.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 35 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g
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Robson Aretas
[email protected]This recipe was a disappointment. The chicken was dry and the aioli was too oily. I would not recommend this recipe to anyone.
chikwado chukwude
[email protected]I've tried this recipe a few times and it's always a hit! The chicken is always crispy and juicy, and the aioli is the perfect complement. I highly recommend this recipe.
Binod Kumar
[email protected]The chicken was a bit bland, but the aioli was delicious.
Xamdi Maxamed
[email protected]This recipe is easy to follow and the chicken turned out great! I used a pale ale and it gave the chicken a nice hoppy flavor.
Uzair Aurangzeb
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and tender, and the aioli was the perfect dipping sauce. I will definitely be making this again.
Helen Anderson
[email protected]This recipe was a disaster! The chicken was tough and the aioli was too sour. I would not recommend this recipe to anyone.
afsu any
[email protected]The chicken was a bit dry, but the aioli was really good.
Edward Eddie
[email protected]I've made this recipe several times and it's always a hit! The chicken is always crispy and juicy, and the aioli is delicious. I highly recommend this recipe.
bimla limbu
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the aioli was the perfect complement. I will definitely be making this again.
Miaraz Islam
[email protected]Not a fan of the beer batter. I think I'll try a different recipe next time.
Aniel Kivido
[email protected]The chicken was a bit overcooked, but the amber aioli was amazing!
Phillipine Thema
[email protected]This recipe was easy to follow and the chicken turned out great! I used a dunkelweizen beer and it gave the chicken a nice malty flavor.
Kwanietta Greer
[email protected]The chicken was delicious, but the aioli was a bit too spicy for my taste. Next time, I'll use a different dipping sauce.
BELLO GARBA
[email protected]This beer-battered chicken was a hit at my last dinner party! The chicken was crispy and juicy, and the amber aioli was the perfect dipping sauce. I'll definitely be making this again.