MACARON FILLING
Use this ethereal filling for Parisian Macarons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer, whisk egg whites and sugar. Set mixer bowl over a saucepan of simmering water and heat mixture, whisking often, until it feels warm to the touch and sugar is dissolved, 3 to 5 minutes.
- Transfer bowl to the mixer, and fit with the whisk attachment. Whip on high speed until mixture is stiff and shiny, 3 to 5 minutes. Add butter, one piece at a time, and continue mixing until butter is thoroughly incorporated. The filling can be kept, covered and refrigerated, up to 1 week. Bring to room temperature before stirring.
- Variations: To make hazelnut-honey filling: In a small bowl, combine 1/2 cup of macaron filling with 1/3 cup finely ground hazelnuts and 2 tablespoons good-quality honey.
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Meesham Meesham
[email protected]These macarons were a bit too sweet for my taste, but they were still enjoyable.
Shehryar Shaheen
[email protected]I'm so glad I tried this recipe. These macarons were delicious and I'm definitely going to make them again.
rg_pyscho_bOy pyscho
[email protected]I made these macarons for my friend's birthday and she loved them! They were so delicious and beautiful.
Jamie Hughes
[email protected]These macarons were the perfect treat for my party. Everyone loved them!
Colby Gipson
[email protected]I'm not sure what I did wrong, but my macarons turned out really dry.
Naruto and goku Uzumaki
[email protected]These macarons were so good, I ate the whole batch in one sitting.
Ranu Begum
[email protected]I followed the recipe exactly, but my macarons didn't turn out as well as I hoped. I'm not sure what went wrong.
Madiha Noor
[email protected]These macarons were amazing! I've never had anything like them before.
Piayesh Biswas
[email protected]The filling was a bit too runny for my taste, but the shells were perfect.
Rihanna Banton
[email protected]These macarons were a bit difficult to make, but they were worth the effort. They were absolutely delicious!
Gujjar Sab
[email protected]I've never made macarons before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious!
Angela Fraga
[email protected]These macarons were a bit too sweet for my taste, but they were still enjoyable. The filling was smooth and rich, and the shells were nice and crisp.
Phil Wilson
[email protected]I'm not a huge fan of macarons, but these were actually really good! The filling was creamy and sweet, and the shells were delicate and flavorful.
Samedon Begom
[email protected]These macarons were a delight! The filling was smooth and flavorful, and the shells were perfectly crisp. I followed the recipe exactly and they turned out beautifully.