BEER BATTERED COD
Steps:
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
- Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
- Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 21.5 g, Cholesterol 44.2 mg, Fat 10.9 g, Fiber 0.5 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 948.2 mg, Sugar 0.6 g
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Gull Shair
[email protected]I've made this recipe several times and it's always a hit with my guests. The fish is always cooked perfectly and the batter is crispy and flavorful. I love that I can use different types of beer to change up the flavor of the batter.
Christian Dookieram
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to others.
Madupa Rukshan
[email protected]I'm not a big fan of fish, but I loved this recipe! The beer-battered cod was so crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Brenda Joshua
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. The fish is always cooked perfectly and the batter is crispy and flavorful. I love that I can use different types of beer to change up the flavor of the batter.
Derek Olenick
[email protected]I was so excited to try this recipe, but I was disappointed. The batter was too thick and the fish was overcooked. I think I'll try a different recipe next time.
Habiba Ahmead
[email protected]This recipe is a keeper! The fish was cooked perfectly and the batter was crispy and flavorful. I'll definitely be making this again.
Lauriant Ephard
[email protected]I've made this recipe several times and it's always a hit with my guests. The fish is always cooked perfectly and the batter is crispy and flavorful. I love that I can use different types of beer to change up the flavor of the batter.
Bridget Wherrell
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to others.
Dipika Basyal
[email protected]I'm not a big fan of fish, but I loved this recipe! The beer-battered cod was so crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Mangoor Alam
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. The fish is always cooked perfectly and the batter is crispy and flavorful. I love that I can use different types of beer to change up the flavor of the batter.
Nepal LioN
[email protected]I was so excited to try this recipe, but I was disappointed. The batter was too thick and the fish was overcooked. I think I'll try a different recipe next time.
Young Sarkiii
[email protected]This recipe is a keeper! The fish was cooked perfectly and the batter was crispy and flavorful. I'll definitely be making this again.
Ramdulari Kumari Chaudhary
[email protected]I've made this recipe several times and it's always a hit with my guests. The fish is always cooked perfectly and the batter is crispy and flavorful. I love that I can use different types of beer to change up the flavor of the batter.
Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to others.
Samir Subedi
[email protected]I'm not a big fan of fish, but I loved this recipe! The beer-battered cod was so crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Mi li
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. The fish is always cooked perfectly and the batter is crispy and flavorful. I love that I can use different types of beer to change up the flavor of the batter.
Marlie Banks
[email protected]I was so excited to try this recipe, but I was disappointed. The batter was too thick and the fish was overcooked. I think I'll try a different recipe next time.
Wandera shafik
[email protected]I've tried many beer-battered cod recipes, but this one is by far the best. The batter is light and airy, and the fish is cooked to perfection. I highly recommend this recipe!
Emiljano Stavre
[email protected]This beer-battered cod recipe was a hit with my family! The fish was cooked perfectly and the batter was crispy and flavorful. I'll definitely be making this again.