Best 3 Beer Battered Cod Recipes
Beer battered cod is a classic dish that can be enjoyed by people of all ages. It is made with cod fillets that are coated in a batter made with beer, flour, and eggs, then fried until golden brown. The result is a crispy, flaky fish with a light and fluffy batter. This dish can be served with a variety of sides, such as fries, chips, or coleslaw. It is also a popular choice for fish and chips restaurants. If you are looking for a delicious and easy-to-make recipe for beer battered cod, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make the perfect beer battered cod. So, gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
BEER BATTERED COD
Steps:
- Preheat oil in a deep-fryer or a Dutch oven to about 360 to 375 degrees F.
- Add the first 5 ingredients in a bowl and mix until combined. Dip cod into the batter and allow any excess batter to drip off prior to adding to the preheated oil. Fry the fish until browned on both sides. Once browned, remove to a paper-towel lined plate and season with salt, to taste.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
BEER-BATTERED COD
Fried fish is the traditional filling of Baja tacos. They are simply garnished with shredded cabbage, pico de gallo, and sour cream.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Heat oil in a large cast-iron or heavy skillet until a deep-fry thermometer registers 375 degrees. Meanwhile, whisk together eggs, beer, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl; set aside.
- In a separate medium bowl, whisk together flour, remaining teaspoon salt and 1/4 teaspoon black pepper, and cayenne; add to egg mixture. Whisk until batter is well combined; let rest 15 minutes.
- Dip fish strips one at a time into batter, letting excess drip off. Working in batches, drop carefully into hot oil; fry until fish is golden and crisp and cooked through, about 4 minutes. Remove with a slotted spoon; drain on paper towels. Serve immediately with warm corn tortillas, sour cream, salsa, and shredded cabbage.
BEER BATTERED COD
Steps:
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
- Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
- Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 21.5 g, Cholesterol 44.2 mg, Fat 10.9 g, Fiber 0.5 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 948.2 mg, Sugar 0.6 g
Tips:
- Use fresh cod fillets. Fresh cod fillets will give you the best flavor and texture.
- Make sure the cod fillets are dry before coating them in batter. This will help the batter adhere to the fish.
- Use a light hand when coating the cod fillets in batter. Too much batter will make the fish greasy.
- Fry the cod fillets in hot oil. This will help them cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan when frying the cod fillets. This will cause the oil temperature to drop and the fish will not cook evenly.
- Cook the cod fillets until they are golden brown and flaky. This will ensure that they are cooked through.
- Serve the cod fillets immediately with your favorite dipping sauce.
Conclusion:
Beer-battered cod is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy batter and flaky fish, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give beer-battered cod a try. You won't be disappointed.
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