BEER BATTERED FISH AND SWEET POTATO FRIES RECIPE - (4.5/5)
Provided by WBLiquors
Number Of Ingredients 20
Steps:
- For the fries: Preheat the oven to 400 degrees F. Place the potatoes in a medium bowl. Whisk together the canola oil, paprika, salt, pepper, corn starch and orange zest and toss with the potatoes to evenly coat. Place the potatoes in a single layer on a parchment-lined baking sheet and roast until the potatoes are tender and starting to brown, 40 to 45 minutes. Turn the oven up to 450 degrees F and continue roasting until the potatoes get crispy around the edges, 5 minutes longer. Reduce the oven temperature to 200 degrees F and hold the potatoes in the oven to keep warm while cooking the fish. For the beer batter: Pour the beer into a large bowl. Sift the flour over, whisking in gently until just combined. Pat the fish dry, sprinkle on both sides with the House Seasoning and coat the fish in the beer batter. For the cod: Heat the oil in a large nonstick skillet until very, very hot. Remove the fish from the batter using tongs and allow the excess batter to drip off. Place into the hot oil and fry in batches until deep golden and cooked through, turning once, about 2 minutes per side. Transfer to a paper towel-lined baking sheet and keep warm in the oven. While the fish is still hot, sprinkle with the salt, if using, and drizzle with fresh lemon juice. Mix together the salt, garlic powder and pepper until well combined.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sakaria Amupanda
[email protected]I'm always looking for new ways to cook fish, and this recipe is a winner. The beer batter is a great way to add flavor and texture to the fish, and the sweet potato fries are a delicious and healthy side dish.
olajuwon Ayobami
[email protected]This recipe is a lifesaver! I had some leftover fish that I didn't know what to do with, and this recipe turned it into a delicious meal.
wani geofrey
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The beer batter made the fish so crispy and flavorful, and the sweet potato fries were the perfect accompaniment.
Curtis Smith
[email protected]This recipe is a great way to use up leftover fish. The beer batter gives the fish a new lease on life, and the sweet potato fries are a delicious and healthy side dish.
Naqash Manzoor
[email protected]I was pleasantly surprised by this recipe. The fish was moist and flavorful, and the sweet potato fries were crispy on the outside and soft on the inside. Will definitely make this again.
Kodiyil Oru CineHouse
[email protected]This recipe is a must-try for any fish lover. The beer batter gives the fish a delicious crispy crust, and the sweet potato fries are a perfect accompaniment.
Toyosi Timileyin
[email protected]I'm a big fan of beer- battered fish, and this recipe is one of my favorites. The batter is light and crispy, and the fish is always cooked perfectly.
Sadat Sadat
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. The fish is crispy and flaky, and the sweet potato fries are perfectly cooked.
Dua H
[email protected]I made this recipe for a party, and it was a hit. Everyone raved about the fish and sweet potato fries.
Gopal Dhakal , psychologist
[email protected]This recipe is a staple in my family. We love the crispy fish and sweet potato fries. It's always a hit when we have guests over.
Soma Salh
[email protected]I've made this recipe several times now, and it always turns out great. The fish is always crispy on the outside and flaky on the inside, and the sweet potato fries are always perfectly cooked.
UNDER 18
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked to perfection, and the batter was light and crispy. The sweet potato fries were also a hit.
bsc music
[email protected]This recipe deserves a standing ovation. The fish was cooked flawlessly and the sweet potato fries were crispy and flavorful. Highly recommend!
Asif Bosudha
[email protected]This recipe is a breeze! The instructions are clear, and the results are impressive. The fish and fries were cooked to perfection.
Johurul Islam Joy
[email protected]Easy to follow recipe with great results. The fish was moist and tender, and the batter was crispy. The sweet potato fries were also a nice addition.
Sonya akter Akter
[email protected]This recipe is a winner! The fish was crispy on the outside and flaky on the inside. The sweet potato fries were also a hit. Highly recommend!
Alieh Martinez
[email protected]Great recipe! The fish was cooked perfectly and the sweet potato fries were delicious. Will definitely be making this again.
Abdulrahman Mohamed
[email protected]I've tried many beer- battered fish recipes before, but this one is by far the best. The fish was so moist and flaky, and the batter was crispy and golden brown.
Wamiq Khan
[email protected]The beer batter was light and fluffy, and the fish was cooked to perfection. The sweet potato fries were crispy on the outside and soft on the inside. Will definitely make this recipe again.
priscy trammel
[email protected]This beer-Kary battered fish and sweet potato fries recipe is a keeper! Easy to follow, and the result is crispy fish and sweet potato fries.