BEER-BATTERED MAHI-MAHI SOFT TACOS W. COLESLAW AND AVOCADO SAUCE
Make and share this Beer-Battered Mahi-Mahi Soft Tacos W. Coleslaw and Avocado Sauce recipe from Food.com.
Provided by Chef kitkat31
Categories < 60 Mins
Time 1h
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 20
Steps:
- FOR COLESLAW: Toss all ingredients in medium bowl to blend. Season slaw to taste with salt and pepper. (Can be made 8 hours ahead. Cover and chill.).
- FOR SAUCE: Blend all ingredients in mini processor. Add water by teaspoonfuls to thin if desired. Season sauce to taste with salt. (Can be made 8 hours ahead. Cover and chill.).
- FOR MAHI-MAHI: Combine first 3 ingredients in large bowl; gradually whisk in beer. Place fish in large strainer. Spoon additional flour over. Toss fish in strainer to coat. Shake well, releasing excess flour. Mix fish into beer batter. (Can be prepared 1 hour ahead. Let stand at room temperature.).
- Pour enough vegetable oil into heavy medium saucepan to reach depth of 1/2 inch. Attach deep-fry thermometer to side of pan and heat oil to 375°F Working in batches, lift fish from batter and drop into hot oil. Fry until crisp and golden, about 1 minute per side. Transfer fish to paper towels to drain.
- Cook tortillas in large skillet over medium-high heat until warm and pliable, about 20 seconds per side. Stack 2 tortillas for each taco. Using tongs, place some slaw in center of each tortilla stack. Top with sauce, cilantro sprig, and fish. Fold edges of tortillas over filling. Repeat with remaining ingredients. Place 2 tacos on each of 4 plates. Garnish with lime wedges; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esther Macharia
[email protected]I found the coleslaw to be a bit bland.
YouTube Anylatics
[email protected]The fish was a little overcooked for my taste.
joanne kilkenny
[email protected]I'm not sure why this recipe is called 'soft tacos'. The tortillas are crispy and the fish is fried.
Justin Lister
[email protected]These tacos are a great way to use up leftover fish.
Syaza Zatty
[email protected]I love the way the beer-battered mahi-mahi pairs with the coleslaw and avocado sauce.
Manisha Bk
[email protected]These tacos are easy to make and perfect for a quick weeknight meal.
Janta Machine
[email protected]I'm not a big fan of fish tacos, but these were really good. The beer-battered mahi-mahi was crispy and flavorful, and the coleslaw and avocado sauce were refreshing and creamy.
Sajjad Bhutta
[email protected]I made these tacos for my family and they loved them. The fish was cooked perfectly and the coleslaw and avocado sauce were delicious.
its barkot
[email protected]These tacos are amazing!
Kit Grey
[email protected]I followed the recipe exactly and the tacos turned out perfectly.
MR. ZISAN
[email protected]The tacos were easy to make and turned out great. I will definitely be making them again.
AHMED MOHAAM
[email protected]I love the combination of flavors in this dish. The beer-battered mahi-mahi is crispy and flavorful, and the coleslaw and avocado sauce are refreshing and creamy.
Nickolaus Brown
[email protected]These tacos were a hit at my party. The fish was cooked perfectly and the coleslaw and avocado sauce were delicious.