I just started cooking Tilapia lately. I never even heard of the fish until my uncle introduced me to it; it has a good taste and healthy for you to. I hope you all like the recipe.
Provided by Robert Priddy
Categories Fish
Number Of Ingredients 5
Steps:
- 1. Let your fish soak in beer for at least 2 hours.
- 2. Mix your Seasoning and Corn Meal.
- 3. Shake excess beer off and roll in batter.
- 4. Fry fish in pr-heated oil on medium heat until crispy.
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Leland Rider
l.r@yahoo.comOverall, I was very happy with this recipe.
Li on
lion78@yahoo.comThe beer batter really makes this dish special. It adds a great flavor and texture to the fish.
SI J AN GIRI
jsi@yahoo.comI would recommend trying this recipe if you are looking for a delicious and easy way to cook tilapia.
Shadid FF
shadid_f71@hotmail.comI would definitely make this dish again. It's a great way to cook tilapia.
Omoolorun Samso
s31@gmail.comI was really impressed with how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Adem Bex
badem@yahoo.comI followed the recipe exactly and the fish turned out great. The batter was crispy and the fish was moist and flaky.
moldy cheese
cheese.m@aol.comThis recipe was a hit with my family! Everyone loved the fish.
Juliet Mote
j@hotmail.comThe tilapia was cooked perfectly, nice and flaky. The batter was crispy and flavorful.
Mohamed Osama
mohamed-o@aol.comBeer battered tilapia is my favorite way to eat fish! It's so easy and always turns out delicious.
Govinda Chaulagain
govinda24@hotmail.co.ukAmazing recipe! The fish was crispy on the outside and tender on the inside. Plus, it was really easy to make. I will definitely be making this again.