SAUSAGE-STUFFED MUSHROOMS
Provided by Nancy Fuller
Categories appetizer
Time 45m
Yield 20 stuffed mushrooms
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a saute pan over medium-high heat, add the olive oil, sausage and shallots. Saute until browned, breaking up the sausage into small pieces with a wooden spoon, 5 to 7 minutes.
- Add the browned sausage and reserved mushroom stems to the bowl of a food processor and pulse until combined. Add the pine nuts and pulse a few more times until slightly smooth. Transfer to a mixing bowl and fold in the Swiss cheese, Gruyere and cream.
- Add the breadcrumbs and parsley to a small bowl and mix to combine.
- Place the mushroom caps hollow-side up on the prepared baking sheet. Using a tablespoon, spoon the mushroom and sausage mixture into each mushroom cap. Top with the breadcrumb mixture. Bake until golden brown, about 20 minutes.
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sammy Dc
[email protected]These mushrooms are the perfect party food.
Saroj Katuwal
[email protected]I love how cheesy these mushrooms are.
Angie Lopez
[email protected]These mushrooms are always a hit with my family and friends.
Md nayum islam
[email protected]I've never made sausage stuffed mushrooms before, but this recipe made it so easy.
Mattieu Wynter
[email protected]These mushrooms are a great make-ahead dish. I can make them ahead of time and then just reheat them when I'm ready to serve.
Sardar Imran
[email protected]I love the crispy breadcrumb topping on these mushrooms.
Sojib Boss
[email protected]These mushrooms are a great way to use up leftover sausage.
Arain Arain
[email protected]I'm not a big fan of mushrooms, but I love this recipe. The sausage stuffing really makes them delicious.
Rustam ali Rustam ali
[email protected]These mushrooms are the perfect appetizer or side dish. They're also great for a quick and easy meal.
Paulette Williams
[email protected]I love the versatility of this recipe. I can use different types of sausage, cheese, and vegetables to create different variations.
Ravi grantee visual balaclava
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the sausage stuffing is the perfect combination of savory and spicy.
Syed Mohammad
[email protected]These mushrooms are always a crowd-pleaser. I make them for every party I host.
Tavion Roane
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Enzo Pur
[email protected]I tried this recipe for the first time last night and it was amazing! The mushrooms were cooked perfectly and the sausage stuffing was delicious. I will definitely be making this again.
Socrates Aguasvivas
[email protected]I've been making this recipe for years and it never disappoints. The mushrooms are always juicy and flavorful, and the sausage stuffing is the perfect combination of savory and spicy.
Tushal Sindhu
[email protected]These sausage stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.