From All4Women website, originally from Stuffed! a food blog by Megan Deane, havent tried it but looks good Prep time does not include marinading meat
Provided by Karen Sanders
Categories Meat Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Marinade beef strips in beer for 15 - 30 minutes
- 2. Drain the marinade and stirfry the beefstrips (use a little oil as necessary)
- 3. Make a quick cheese sauce : heat milk to a boil, take pot off the heat, dissolve cornstarch in a little of the hot milk, then stir this into the pot of hot milk.
- 4. Turn heat down to medium, place pot back on the heat and keep stirring until the sauce has thickened. Melt cheese in the white sauce, keeping back a little cheese for sprinkling. Stir in salt and pepper to taste.
- 5. Toast the bread slices, place beefstrips on top, top with a dollop of chunky tomatoes and onions (previously fried), a little cheese sauce, top it all off with a sprinkling of cheese and minced jalapeno.
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[email protected]This is the best beer beef strips recipe I've ever tried. The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Naser Rrusta
[email protected]I love this recipe! The beer adds a delicious flavor to the beef, and the sauce is perfect. I've made it several times, and it's always a hit.
owen Bennett
[email protected]This recipe is a great way to use up leftover beef. The beef strips were tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Amit Chauhan
[email protected]I made this recipe for my friends and they loved it! The beef strips were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Moolchand Bhai
[email protected]This recipe is easy to follow and the results are amazing. The beef strips were cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a delicious meal.
billy volschenk
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The beef strips were tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with my family.
Mahfujur Rahman Rahi
[email protected]This is the best beer beef strips recipe I've ever tried. The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Ayesha Ranapala
[email protected]I love this recipe! The beer adds a delicious flavor to the beef, and the sauce is perfect. I've made it several times, and it's always a hit.
Matsosha Maila
[email protected]This recipe is a great way to use up leftover beef. The beef strips were tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
samir tak
[email protected]I made this recipe for my friends and they loved it! The beef strips were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
florence nwosu
[email protected]This recipe is easy to follow and the results are amazing. The beef strips were cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a delicious meal.
Salma Akbar
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The beef strips were tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with my family.
DESI SWAG GAMING
[email protected]This is the best beer beef strips recipe I've ever tried. The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Abobakr Sadeeq
[email protected]I love this recipe! The beer adds a delicious flavor to the beef, and the sauce is perfect. I've made it several times, and it's always a hit.
Ashika Shrestha
[email protected]This beer beef strips recipe is a keeper! The beef was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family. I will definitely be making this again.