BEER BISCUITS
Provided by Sandra Lee
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
- In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
- Yield: 7 cups
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #rolls-biscuits #dietary
You'll also love
Md.Lutfor Rahman
[email protected]Not bad, but could use more flavor.
Precious Ruth
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Umer Khan Khan
[email protected]Meh. I've had better.
Rylee Roberts
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, with a perfect golden brown crust. The beer flavor was subtle, but it really added a nice depth of flavor. I will definitely be making these again.