BEER BOILED SHRIMP
Make and share this Beer Boiled Shrimp recipe from Food.com.
Provided by The Range Rover
Categories < 15 Mins
Time 8m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large pot, bring beer to a boil with seasoning.
- Stir in shrimp and cover.
- Return to a boil and simmer for 5 minutes.
- Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
- Drain shrimp and serve immediately.
- Serve with lemon wedges and cocktail sauce.
Nutrition Facts : Calories 290, Fat 3.9, SaturatedFat 0.7, Cholesterol 345.1, Sodium 342.8, Carbohydrate 4.9, Sugar 0.1, Protein 46.5
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Leiloni Snead
[email protected]This recipe is great! I used a local craft beer and it added a really nice flavor to the shrimp. I will definitely be making this again.
michael oliney
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The shrimp was cooked perfectly and the sauce was very flavorful.
sseguya julius
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp was so tender and flavorful. I will definitely be making this again.
Craig Wilkening
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
saleh ismail
[email protected]I've been cooking this beer boiled shrimp recipe for about 5 years, and it's always been a hit with my family and friends. The shrimp is so flavorful and juicy. I love how quick and easy it is to make.