Provided by Jane Daniels Lear
Categories Beer Beef Onion Braise Sauté Super Bowl Father's Day Dinner Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Halve onions lengthwise, then slice lengthwise 1/4 inch thick.
- Pat beef dry and season all over with 2 1/2 teaspoons salt and 1 teaspoon pepper. Heat 1 tablespoon oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Brown beef on all sides, about 15 minutes, then transfer to a plate.
- Cook onions with bay leaves and 1/2 teaspoon salt in remaining tablespoon oil in pot, scraping up brown bits from bottom and stirring occasionally, until onions are well browned, about 25 minutes.
- Meanwhile, preheat oven to 350°F with rack in middle. Cut a round of parchment paper the diameter of the inside of pot (near the top). Set parchment round aside.
- Add beer and vinegar to onions and bring to a boil, stirring and scraping up brown bits. Add beef and meat juices from plate and return to a boil.
- Cover with parchment round and lid and braise in oven until meat is very tender when pierced in several places with a meat fork, about 3 1/2 hours.
- Transfer beef to a cutting board and let stand, loosely covered, 20 minutes. Cut off string, then slice meat. Skim off fat from sauce and discard bay leaves. Reheat if necessary.
- Serve braised beef with onions and sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Florence Mensah
[email protected]I've made this recipe several times now and it's always a hit with my family. The beef is always tender and juicy, and the onions are caramelized to perfection. I highly recommend this recipe!
Omar Ahmed Magdy
[email protected]This recipe is a great way to use up leftover beef. The beef was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
Rania Ibrahim
[email protected]I made this dish for a dinner party and it was a huge success! The beef was cooked to perfection and the onions were caramelized to perfection. I highly recommend this recipe.
Georgia Mantlow
[email protected]This recipe was easy to follow and the results were delicious! The beef was so tender and the onions were so flavorful. I will definitely be making this again.
Mudasir Panji
[email protected]I've made this recipe several times now and it's always a hit with my family. The beef is always tender and juicy, and the onions are caramelized to perfection. I highly recommend this recipe!
bashar damra
[email protected]This recipe is a great way to use up leftover beef. The beef was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
Phindulo Ndou
[email protected]I made this dish for a dinner party and it was a huge success! The beef was cooked to perfection and the onions were caramelized to perfection. I highly recommend this recipe.
Ken Z
[email protected]This recipe was easy to follow and the results were delicious! The beef was so tender and the onions were so flavorful. I will definitely be making this again.
Marlena Lanham
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe!
Gershom Mupesa
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the onions were caramelized to perfection. I will definitely be making this again and again.
Lillyanna tretinik
[email protected]I made this dish last night and it was a hit with my family! The beef was cooked perfectly and the onions were so sweet and flavorful. I will definitely be making this again.
Birdie
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.