BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield s: 4 servings
Number Of Ingredients 16
Steps:
- Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
- Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
- Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
- Meanwhile, toast the remaining loaf bread in the oven.
- Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
- Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.
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Namuli Peggie
[email protected]These meatballs were amazing! The beer braising method made them so moist and flavorful. The horseradish sauce was also the perfect complement. I will definitely be making these again and again.
Lindiwe Elizabeth
[email protected]These meatballs were delicious! I used a stout beer, which gave them a nice rich flavor. The horseradish sauce was also very good, but I added a little extra Dijon mustard to give it a bit more of a kick. Overall, a great recipe that I will definitel
Anto Quinn
[email protected]These meatballs were a bit of a disappointment. They were dry and overcooked. The horseradish sauce was also very bland.
Asadullah Masood
[email protected]I loved these meatballs! They were so tender and flavorful. The beer braising method really made a difference. The horseradish sauce was also very good, but I added a little extra lemon juice to brighten it up. Overall, a great recipe that I will def
Koduah Daniel
[email protected]These meatballs were okay. I found them to be a little bland, even though I used a dark beer. The horseradish sauce was also a bit too strong for my taste.
Mohammad Khalil
[email protected]These meatballs were very easy to make and they turned out great! I used a light beer, which gave them a nice flavor without being too overpowering. The horseradish sauce was also very good, but I added a little extra horseradish to give it a bit mor
Scooter
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Haroon 786
[email protected]I made these meatballs for dinner last night and they were delicious! The beer braising method made them so tender and flavorful. The horseradish sauce was also very good, but I added a little extra honey to sweeten it up a bit. Overall, a great reci
Dk Magar
[email protected]These meatballs were a hit at my party! Everyone loved them. I will definitely be making them again.
khayrul Khan
[email protected]These meatballs were easy to make and turned out great! I used a dunkelweizen beer, which gave them a nice malty flavor. The horseradish sauce was also very good, but I added a little extra sour cream to tone down the heat. Overall, a very satisfying
Rafsan Talukdar
[email protected]I'm not a huge fan of meatballs, but these were really good! The beer braising method made them so moist and juicy, and the horseradish sauce added a nice kick. I would definitely make these again.
Hannah Caesar
[email protected]These meatballs were so tender and flavorful! The beer braising liquid added a ton of depth of flavor, and the horseradish sauce was the perfect complement. I will definitely be making these again!