BEER BRAISED BEEF WITH ONIONS AND STOUT

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Beer Braised Beef with Onions and Stout image

Categories     Beef     Soup/Stew     St. Patrick's Day     Dinner     Braise     Stew

Number Of Ingredients 11

2 pounds Boneless beef chuck pot roast
2 tablespoons Cooking Oil
1 l Onion
2 tablespoons Ap flour
4 slice Carrots
12 ounces Stout or other dark beer
3/4 cup Water
3 Bay Leaves
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Dried Prunes- Pitted

Steps:

  • 2. Bake covered, in a 325 F oven for 1.5-1.75 hours, until meat is almost tender

tanesha newsome
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This recipe is a winner! The beef was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.


Rajib Kr
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This recipe is so easy to follow, and the results are amazing. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


edward appau
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I love this recipe! The beef is always fall-apart tender, and the sauce is packed with flavor. I highly recommend this recipe.


Thoriso Nunu
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This is the best beer-braised beef recipe I've ever tried. The beef was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Abednic Yoko
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I made this recipe for my husband's birthday dinner, and he loved it! The beef was cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe.


Lebogang Mphahlele
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This recipe is a keeper! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Tanikea Brown
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I've made this recipe several times, and it's always a hit. The beef is always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe.


Malik Affaq
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I love the simplicity of this recipe. It's easy to make, but the results are always impressive. The beef is always fall-apart tender, and the sauce is packed with flavor.


Amy Gervasio
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This is my go-to recipe for beer-braised beef. It's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is rich and delicious.


khalid Walker
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I made this recipe for a special occasion dinner, and it was a huge success! The beef was cooked to perfection and the sauce was delicious. My guests raved about it.


Hanif waleed
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The beer-braised beef was a hit with my family! They loved the rich, flavorful sauce and the tender beef. I will definitely be making this dish again.


dennis fillbrandt
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This recipe was easy to follow and produced amazing results. The beef was so tender and juicy. I will definitely make this again.


Said Hassan
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I've tried many beer-braised beef recipes, but this one is by far the best. The combination of stout, onions, and beef is simply divine. I highly recommend this recipe to anyone who loves hearty, flavorful meals.


Naomi Holliday
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This beer-braised beef recipe is an absolute winner! The meat was fall-apart tender, the onions were caramelized to perfection, and the stout added a rich, complex flavor to the dish. I'll definitely be making this again!