BEER-BRAISED BRISKET WITH CARROTS AND PARSNIPS
Make and share this Beer-Braised Brisket With Carrots and Parsnips recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place brisket in large Dutch oven. Sprinkle with sugar and cloves; then pour ale and 1-1/2 cups water into pot.
- Simmer covered over low heat, turning brisket twice, until beef is fork-tender, about 2-1/2 hours. Add carrots and parsnips after 1 hour's cooking time.
- Remove beef from Dutch oven and keep warm. Cut carrots and parsnips lengthwise into quartrs and toss with butter and parsley. Keep warm.
- Skim fat from pan juices. Measure 2 cups juices. Mix cornstarch, 1 t. water, the vinegar, and salt. Whisk pan juices and cornstarch mixture in small saucepan. Heat to boiling, stirring constantly, and boil 1 minute. Pour gravy into sauceboat.
- Slice meat and arrange with carrots and parsnips on large serving platter.
Nutrition Facts : Calories 668.6, Fat 28.4, SaturatedFat 10.7, Cholesterol 218.6, Sodium 492.1, Carbohydrate 21.8, Fiber 4.7, Sugar 7.1, Protein 72.2
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Dileep Thakur
[email protected]I can't wait to try this recipe!
MAAZ COBRA
[email protected]I would give this recipe a 5 out of 5 stars.
Ice Cream Van Man Icecream
[email protected]This recipe is a great way to impress your guests.
Real Real
[email protected]I would recommend serving this dish with a side of mashed potatoes or roasted vegetables.
Luis Guillen
[email protected]This dish is a great way to use up leftover brisket.
Hamzi Awan
[email protected]I love the way the carrots and parsnips soak up the flavor of the beer and the brisket.
Imran Khan ali
[email protected]The beer-braised brisket is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Ibrahim Bare
[email protected]This recipe is a must-try for brisket lovers.
Florence Kiyimba
[email protected]I would definitely make this dish again.
Veali
[email protected]This dish is perfect for a special occasion dinner.
Maryann Rought
[email protected]Overall, this is a good recipe for beer-braised brisket. I would recommend it to others.
zeshan butt
[email protected]I would have liked the recipe to include more instructions on how to braise the brisket.
Ijaz Koheeallee
[email protected]The brisket was a little dry for my taste, but the vegetables were delicious.
SL PK
[email protected]I've made this dish several times and it's always a crowd-pleaser.
hosni salim
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
James Goode
[email protected]I made this dish for a family gathering and it was a hit! Everyone loved the tender brisket and the flavorful vegetables.
Md Romjan Ali
[email protected]This beer-braised brisket is fall-off-the-bone tender and incredibly flavorful. The carrots and parsnips are also cooked to perfection and add a nice sweetness to the dish.