STUFFED FRENCH BREAD
This is sooo good, artery clogging though. This originally called for raw bacon, but it took forever to cook, this came from some recipe site on the 'net. The instructions may sound confusing, and while making it you will be thinking 'what tha'. The outcome will be worth it, at least I hope you think so. When baked you are to slice them into individual sandwhiches. Bake time can differ due to the type of dough used
Provided by lets.eat
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place thawed bread loaf on cookie sheet, that is lined with foil.
- Cut bread loaf into 8 slices that DO NOT penetrate to the bottom.
- Spread butter mixture into sliced bread, you are making 'pockets'.
- Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice.
- Bake 30 to 40 minutes or until bacon becomes crisp.
- Slice into individual sandwiches.
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Junaued Hassan
[email protected]This is a great recipe! The bread is crispy and the filling is flavorful and cheesy. I will definitely be making this again.
Kali ram
[email protected]I love this recipe! The bread is crispy and the filling is flavorful and cheesy. I've made it several times and it's always a hit.
Fedhayvonne kigehi
[email protected]This recipe is a keeper! The bread is crispy and the filling is flavorful and cheesy. I will definitely be making this again and again.
SrjX
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The bread was perfectly crispy and the filling was flavorful and cheesy. I will definitely be making this again.
Sakr ALARABY
[email protected]The bread was crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Rana Ameer Hamza
[email protected]This recipe was easy to follow and the bread turned out delicious! I used a mix of mozzarella and cheddar cheese for the filling and it was perfect. I will definitely be making this again.
Fawad Rajput
[email protected]I followed the recipe exactly and the bread turned out great! The filling was flavorful and the bread was crispy. I would definitely recommend this recipe to anyone looking for a delicious stuffed bread recipe.
Islandgirl Spencer
[email protected]I made this recipe for my kids and they loved it! They especially liked the cheesy filling. I will definitely be making this again.
nohin khan
[email protected]This is a great recipe for using up leftover bread. I had a loaf of French bread that was a few days old and it worked perfectly for this recipe. The bread was crispy and the filling was delicious.
Dipa Paul
[email protected]I used a sourdough bread bowl for this recipe and it turned out amazing! The sourdough flavor really complemented the filling. I also added some chopped bacon to the filling for an extra smoky flavor.
Md Nazim Uddin
[email protected]This stuffed bread was a hit at my last party! It was easy to make and everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Thabi Bobgekile
[email protected]I have been making this recipe for years and it always turns out perfectly. The bread is crispy and the filling is flavorful and cheesy. My family and friends always request this dish when I have a party or gathering.