BEER-BRAISED CHICKEN TACOS
Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 36m
Yield 8
Number Of Ingredients 13
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
- Spoon chicken mixture into taco shells; top with remaining ingredients.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 13.4 g, Cholesterol 15.8 mg, Fat 12.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 3.6 g, Sodium 455 mg, Sugar 1.5 g
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play boy
[email protected]Overall, I thought these tacos were pretty good. I would make a few changes next time, but I would definitely make them again.
Sarita Chettri
[email protected]These tacos were a bit too expensive to make. I think I would use cheaper ingredients next time.
Hlompho Mosamo
[email protected]The flavors in these tacos were a bit bland for my taste. I think I would add more spices next time.
Wonder Otoo
[email protected]The chicken in these tacos was a bit dry. I think I would cook it for a shorter amount of time next time.
Aki Raza
[email protected]These tacos were a bit too greasy for my taste. I think I would drain the chicken more thoroughly next time.
Taj vai
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The tacos were still delicious, but I think the cilantro would have added a nice fresh flavor.
Juliet Manda
[email protected]I made these tacos with grilled chicken instead of beer-braised chicken. They were still delicious, but I think the beer braising liquid would have added a bit more flavor.
Lalbux Detho
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the chicken was cooked perfectly and the flavors were amazing.
Carly Garver
[email protected]I love the combination of flavors in these tacos. The sweetness of the beer and the smokiness of the paprika really complement each other. I'll definitely be making these again.
Praygod Nassary
[email protected]These tacos were easy to make and turned out great! The chicken was tender and flavorful, and the tacos were a hit with my family. I'll definitely be making them again.
Captain Parasite
[email protected]I'm not a big fan of beer, but I loved these tacos! The beer braising liquid added a subtle flavor to the chicken that was really delicious. I'll definitely be making these again.
Brian Thomas
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the flavors were spot-on.
douglas sifuna
[email protected]The beer-braised chicken in these tacos is to die for! It's so tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Luc Asanga
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The chicken tacos were a great weeknight meal.
Aisosa Iyase
[email protected]These tacos were a hit with my family! The chicken was so tender and flavorful, and the beer braising liquid added a delicious depth of flavor. I will definitely be making these again.