BASQUE-STYLE POTATOES
Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !
Provided by Mini Ravindran
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy skillet (that has a lid).
- Add the onion and garlic.
- Cook until soft.
- Add the remaining ingredients and stir.
- Cover and simmer for 20 minutes or until the potatoes are soft.
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Nadim Miha
[email protected]Yum!
Happylady Shamina
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
SwirlTV
[email protected]I've tried this recipe several times and I've never been disappointed. The potatoes are always crispy and flavorful.
Aadi Tharu
[email protected]Not a fan. The potatoes were too crispy for my taste.
DJI Mini 2 _2022
[email protected]These potatoes were so easy to make and they turned out perfectly. I will definitely be making them again.
Ace libert
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Awura Ama Exzy
[email protected]The potatoes were a little dry, but the sauce was amazing.
Ang pasang Sherpa
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Ebuka Delight
[email protected]Delicious!
Samuel Banda
[email protected]These potatoes were a bit bland for my liking. I think I'll add some extra seasoning next time.
Napolean Hunt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the sauce is the perfect complement.
Azizunnisa Nisa
[email protected]The potatoes were a little too spicy for my taste, but otherwise they were great.
Teachers Are Students
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these potatoes perfectly. They turned out so delicious!
gehad sheikh
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavors were amazing. I will definitely be making them again.