BEER-BRAISED CHICKEN TACOS
Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles - a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
- Spoon chicken mixture into taco shells; top with remaining ingredients.
Nutrition Facts : Calories 220, Carbohydrate 15 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 0 g
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Allie Stepens
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them. The chicken was tender and the sauce was flavorful. I would just recommend using less chili powder next time.
Reshma Devdath
[email protected]I loved the flavor of these tacos! The chicken was so tender and the sauce was perfect. I will definitely be making these again.
Sabrina Short
[email protected]These tacos were easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Mahmood Karimi
[email protected]I'm not a big fan of beer, but I really enjoyed these tacos. The chicken was tender and flavorful, and the sauce was rich and savory. I would definitely make these again.
LaDarius Reed
[email protected]These tacos were delicious! The chicken was so tender and the sauce was perfect. I will definitely be making these again soon.
Bhim Xettry
[email protected]The chicken was a bit dry, but the sauce was flavorful. I think I would add more liquid next time.
Shafik Salhani
[email protected]I followed the recipe exactly and the tacos turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I would definitely recommend this recipe.
besa mwimbe
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. The chicken was tender and the sauce was flavorful, but the heat was just a bit too much for me.
Dawdaa Joof
[email protected]I loved the flavor of these tacos! The chicken was so tender and the sauce was perfect. I will definitely be making these again.
Crossy skits SRM
[email protected]These tacos were really good! The chicken was tender and the sauce was flavorful. I would definitely make these again.
Mahesh Nath
[email protected]I've made these tacos several times now and they are always a hit. The chicken is so tender and the sauce is so flavorful. I love that I can make them in my slow cooker, so they are perfect for a busy weeknight.
Halwest Azad
[email protected]These tacos are amazing! The chicken is so juicy and flavorful, and the beer braising adds a really unique flavor. I highly recommend this recipe.
Gucci Castro
[email protected]I made these tacos last night and they were delicious! The chicken was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making these again.
Qalpi Qalanjo luul
[email protected]The recipe was easy to follow and the tacos turned out great. I used a pilsner beer and the chicken had a slightly hoppy flavor that was really nice. I served the tacos with guacamole, sour cream, and salsa, and they were a huge success.
Roni Hossen
[email protected]These tacos were a hit at my party! The chicken was so tender and flavorful, and the beer braising added a unique depth of flavor. I will definitely be making these again.