BEER-BRAISED CHUCK ROAST AND ONIONS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position. Preheat oven to 325F. Pat beef dry and rub with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat oil in oven proof, 5-quart, wide heavy pot over medium high heat until hot - not smoking - and brown beef on all sides, about 15 minutes total. Transfer beef to a plate.
- Add onions to pot and saute, stirring, until pale golden, about 10 minutes. Add garlic, thyme, rosemary, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, for two minutes. Add stout and water, bring to a boil, return beef to pot and cover. Braise in oven, turning after one hour until beef is tender - three to three and a half hours total. Let stand uncovered in onion sauce about 30 minutes before serving.
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Tushena Rajbali Tushena Rajbali
[email protected]This recipe is a winner! The beef was fall-off-the-bone tender and the onions were perfectly caramelized. I served it over mashed potatoes and it was a perfect meal.
harpreet marok
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
Suleiman Ali
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the onions were caramelized to perfection. I will definitely be making this again.
Space Dust
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the onions are caramelized to perfection. I highly recommend this recipe!
Elijah Blue
[email protected]This recipe is a winner! The beef was fall-off-the-bone tender and the onions were perfectly caramelized. I served it over mashed potatoes and it was a perfect meal.
salv Herrera
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
Mehar Bugur
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the onions were caramelized to perfection. I will definitely be making this again.
j money
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the onions are caramelized to perfection. I highly recommend this recipe!
Abulu Daniel
[email protected]This recipe is a keeper! The beef was fall-off-the-bone tender and the onions were perfectly caramelized. I served it over mashed potatoes and it was a perfect meal.
0wais Baloch
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was so moist and the gravy was delicious. I will definitely be making this again.
Boqorada Mugdiga
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.