MAPLE-OAT DINNER ROLLS
Even though I'm in my 80s, I still love to bake for our children, grandchildren and great-grandchildren. These hearty rolls are one of our favorites.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the coffee, oats, sugar, syrup, egg, shortening, salt, remaining water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a floured surface; divide into four portions. Divide each portion into six pieces; shape each into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Brush rolls with butter. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Preston Geyer
[email protected]I highly recommend this recipe. These rolls are delicious and they're sure to be a hit with your family and friends.
Chioma Wede
[email protected]These rolls are the perfect combination of sweet and savory. I love the way the maple flavor pairs with the oats.
Hsu Mon
[email protected]I've made these rolls several times and they're always a hit. They're a great way to impress your guests.
Yousaf Jhandeer
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion.
Ousmane Bocoum
[email protected]I love the way these rolls smell while they're baking. The whole house smells like maple syrup.
Thair Khan
[email protected]These rolls are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Brycen
[email protected]I've never made maple oat dinner rolls before, but I'm so glad I tried this recipe. They're amazing!
Sujal Widjie
[email protected]I made these rolls for Thanksgiving and they were a huge hit. Everyone loved them!
INDONESIA ID
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and they're perfect for a special occasion.
Shyne Blood
[email protected]I love the maple glaze on these rolls. It gives them a beautiful shine and a delicious sweetness.
Krizzy Kidd
[email protected]These rolls are a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that uses them up.
Muhammad Shabeeh
[email protected]I made these rolls for breakfast and they were a perfect start to the day.
MD NOYON Miya
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and had a delicious maple glaze.
cliff mccray
[email protected]These rolls are so easy to make and they taste amazing! I love the combination of maple and oats.
Elias Solomon
[email protected]I've tried many maple oat dinner roll recipes, but this one is by far the best. The rolls are light and fluffy, with a perfect balance of sweetness and maple flavor.
Fahad Bin Majid Daha
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them.
Ramesh Bhatt
[email protected]These rolls were a hit with my family! They had a delicious maple flavor and were so soft and fluffy. I'll definitely be making them again.