BEER BRAISED PORK CHOPS
Steps:
- Place beer , salt , 2 tablespoons of brown sugar, peppercorn, mustard and fennel seeds, and garlic. Heat over medium heat until sugar and salt disolves. Cool mixture place chops and brine in a 2 Gallon Zip Lock Bag. Remove and rinse chops , discard brine, pat dry and brown in olive oil. Should take apx. 6 minutes Transfer chops to a plate. Add onions to pan . Stir frequently until browned 20 to 25 minutes . Lower heat if necessary t o prevent scorching. Stir in vinger and remaining vinger and brown sugar and cook , scraping the bottom of the pan to loosen any brown bits , until liquid is almost completely evaporated. Place chops on top of onions and cover pan and cook 6 to 8 minutes . Center should be pink.
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Danish ali Danish ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always tender and juicy.
Nkeng Mispa
[email protected]This recipe was easy to follow and the pork chops turned out great! I loved the flavor of the sauce.
Jastine Johansen
[email protected]I tried this recipe and the pork chops were a bit dry. I think I might have cooked them for too long. The sauce was good, though.
fatma hussein
[email protected]This recipe is a great way to make pork chops. The beer braising method makes the pork chops incredibly tender and flavorful. The sauce is also amazing, with a perfect balance of sweetness and acidity. I highly recommend this recipe!
Huma usman
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Cycloneace
[email protected]This is the best pork chop recipe I've ever tried! The pork chops were tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a perfect meal.
LEO TRAINOR
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were cooked perfectly and the sauce was amazing. Everyone loved it!
Brenda Manganya
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the sauce was perfect. I will definitely be making this again.
cute PUPPY Angels
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork chops are always tender and flavorful, and the sauce is delicious.
Prince Malefo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always tender and juicy.
mbah jovert
[email protected]This recipe was easy to follow and the pork chops turned out great! I loved the flavor of the sauce.
Thomas McVay
[email protected]I tried this recipe and the pork chops were a bit dry. I think I might have cooked them for too long. The sauce was good, though.
M ramzan Rajpoot
[email protected]This is my new favorite pork chop recipe! The beer braising method makes the pork chops incredibly tender and flavorful. The sauce is also amazing, with a perfect balance of sweetness and acidity. I highly recommend this recipe!
Malik Abubakar
[email protected]I made this recipe last night and it was delicious! The pork chops were so tender and juicy, and the sauce was perfect. I served it with roasted potatoes and asparagus, and it was a real crowd-pleaser. Thanks for sharing this recipe!
MPR Vlog Makwanpur
[email protected]This beer-braised pork chops recipe was a hit! The pork chops were tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again!